Ooey-Gooey Cheesy Garlic Chicken Wraps

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When your cravings call for something crispy, cheesy, and impossibly satisfying, these Ooey-Gooey Cheesy Garlic Chicken Wraps answer with flair. Think melty cheese meeting tender garlic-seasoned chicken, all bundled into a golden tortilla wrap that crunches just right. It’s the perfect handheld comfort food—great for game night snacks, weeknight dinners, or even a quick lunch that doesn’t skimp on flavor.

Each bite is layered with a dreamy combination of buttery garlic, perfectly spiced chicken, and bubbling cheese that stretches for miles. Whether you’re feeding a crowd or just indulging solo, this dish is one of those easy wins that makes everyone happy (and a little obsessed).

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What Kind of Tortilla Should I Use?

Go with large flour tortillas for their flexibility and sturdiness. They hold the fillings well and crisp up beautifully in the skillet or air fryer. Whole wheat or spinach tortillas add a wholesome twist, while low-carb options work great if you’re watching carbs.

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Ingredients for the Ooey-Gooey Cheesy Garlic Chicken Wraps

• 2 cups cooked shredded chicken (rotisserie works perfectly)
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup cream cheese, softened
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1 tablespoon chopped parsley (optional)
• 4 large flour tortillas
• 2 tablespoons butter (for crisping wraps)

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How To Make the Ooey-Gooey Cheesy Garlic Chicken Wraps

Step 1: Sauté the Garlic Chicken

In a skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Toss in shredded chicken, paprika, garlic powder, salt, and pepper. Stir to coat evenly and heat through. Remove from heat.

Step 2: Mix the Cheesy Filling

In a medium bowl, combine the warm chicken with cream cheese, mozzarella, cheddar, and parsley. Mix until everything is gooey and fully incorporated.

Step 3: Assemble the Wraps

Lay out the tortillas. Spoon the cheesy chicken mixture down the center of each. Fold in the sides, then roll tightly like a burrito.

Step 4: Crisp the Wraps

Melt butter in a clean skillet over medium heat. Place wraps seam-side down and cook until golden and crispy on all sides, about 2–3 minutes per side. Alternatively, air fry at 375°F for 6–8 minutes, flipping halfway.

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Serving and Storing These Wraps

Serve hot with a side of sour cream, salsa, or your favorite dipping sauce. For a fresh touch, pair with a crunchy slaw or crisp salad.

Leftovers can be wrapped in foil and stored in the fridge for up to 3 days. Reheat in a skillet or air fryer to bring back that perfect crunch.

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Frequently Asked Questions

How can I make this spicier?

Add chopped jalapeños to the filling or drizzle with hot sauce before rolling.

Can I use a different protein?

Absolutely! Shredded turkey, ground beef, or even beans for a vegetarian version all work well.

Do these freeze well?

Yes! Wrap them tightly in foil and freeze. Reheat from frozen in an oven or air fryer.

What’s the best way to reheat?

Skillet or air fryer. Avoid the microwave if you want to keep the crunch.

Can I prep these ahead?

You can prep and refrigerate the wraps uncrisped, then pan-fry or air fry just before serving.

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Want More Chicken Wrap Ideas?

If you love these cheesy garlic chicken wraps, check out these crave-worthy recipes too:

• Creamy Garlic Chicken Breasts for a skillet dinner full of comfort.
• Buffalo Chicken Calzone if you’re in the mood for spicy baked goodness.
• Grilled Cheese Burrito Recipe with a melty twist.
• One Pan Chicken with Buttered Noodles for a hearty yet easy one-dish meal.
• Creamy Crockpot Chicken Spaghetti for slow-cooked satisfaction.

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Let me know in the comments how you customized your wraps. Did you add bacon? Switch up the cheese? I’m always curious how recipes evolve in other kitchens. Your tweaks might inspire someone else too!

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