Description
Crispy on the outside, gooey on the inside—these Cheesy Garlic Chicken Wraps are stuffed with tender chicken, garlic, melty cheeses, and toasted to golden perfection. They’re an easy, satisfying weeknight meal or party-friendly appetizer that delivers maximum comfort and flavor.
Ingredients
2 cups cooked shredded chicken
1 tablespoon olive oil
3 cloves garlic, minced
0.5 teaspoon paprika
0.5 teaspoon garlic powder
0.5 teaspoon salt
0.25 teaspoon black pepper
0.5 cup cream cheese, softened
1 cup shredded mozzarella cheese
0.5 cup shredded cheddar cheese
1 tablespoon chopped parsley (optional)
4 large flour tortillas
2 tablespoons butter (for crisping wraps)
Instructions
1. Heat olive oil in a skillet over medium heat. Add minced garlic and sautée for about 1 minute until fragrant.
2. Add shredded chicken, paprika, garlic powder, salt, and pepper. Stir to combine and heat through. Remove from heat.
3. In a bowl, mix the chicken with cream cheese, mozzarella, cheddar, and parsley until gooey and blended.
4. Spoon filling into each tortilla, fold in the sides, and roll into tight wraps.
5. Melt butter in a clean skillet. Cook wraps seam-side down until golden and crispy on all sides, 2–3 minutes per side.
6. Optional: Air fry at 375°F for 6–8 minutes, flipping halfway, for extra crispiness.
Notes
Rotisserie chicken is a great shortcut here.
For extra crispiness, press the wraps slightly while pan-toasting.
Add a splash of hot sauce for a spicy kick.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Skillet / Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 510
- Sugar: 2g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 110mg
Keywords: cheesy chicken wrap, garlic chicken wrap, crispy tortilla