Open Face Garlic Toast Sloppy Joes

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Juicy, savory, and boldly flavorful, these Open Face Garlic Toast Sloppy Joes bring a nostalgic classic to a whole new level. Imagine the rich beefy filling you grew up with, now spooned generously over a crisp, buttery slab of garlic Texas toast. This isn’t just comfort food—it’s a weeknight hero that feels indulgent and totally fuss-free.

Perfect for busy nights, this hearty dish comes together in under 30 minutes and delivers maximum satisfaction with minimal cleanup. It hits that sweet spot between kid-approved and adult-worthy with hints of garlic, onion, and a lightly tangy-sweet sauce that caramelizes just enough to cling to every bite.

What Kind of Garlic Toast Should I Use?

Thick-sliced frozen garlic Texas toast is ideal for this dish. It bakes up golden, crunchy on the edges, and soft in the center—perfect for soaking up the meaty filling. You can also use fresh bakery garlic bread or even make your own by buttering slices of Italian bread with garlic-herb spread and toasting them in the oven.

Ingredients for the Open Face Garlic Toast Sloppy Joes

• 1 lb ground beef
• 1/2 cup yellow onion, finely chopped
• 1/3 cup ketchup
• 1 tablespoon tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon yellow mustard
• 1/2 teaspoon garlic powder
• Salt and black pepper, to taste
• 6 slices frozen garlic Texas toast
• 1 cup shredded cheddar cheese (optional)

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How To Make the Open Face Garlic Toast Sloppy Joes

Step 1: Brown the Beef and Onion

In a large skillet over medium heat, cook the ground beef and chopped onion together until the beef is fully browned and the onions are soft and translucent. Drain off any excess grease to keep the filling from getting too greasy.

Step 2: Make the Sloppy Joe Sauce

Reduce the heat to low. Stir in the ketchup, tomato paste, Worcestershire sauce, mustard, garlic powder, salt, and pepper. Simmer the mixture for 5-7 minutes, stirring occasionally, until it thickens slightly and the flavors meld together.

Step 3: Toast the Garlic Bread

While the meat simmers, prepare the garlic toast according to the package instructions. Bake until golden brown and crisp around the edges.

Step 4: Assemble and Melt

Spoon the hot sloppy joe mixture evenly over each slice of garlic toast. Top with shredded cheddar cheese, if using, and return to the oven for 2-3 minutes or until the cheese is melted and bubbly.

Step 5: Serve Hot

Serve immediately with a side salad, pickles, or potato wedges for a full meal that hits all the comfort notes.

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Serving and Storing These Sloppy Joes

These Open Face Garlic Toast Sloppy Joes are best served hot and fresh, right out of the oven. The crispy toast base starts to soften as it sits under the warm beef mixture, so assemble them just before serving for the best texture. If you’re hosting a casual get-together, lay everything out separately so guests can build their own when they’re ready to eat.

To store leftovers, keep the beef mixture and toast separate. Refrigerate the sloppy joe filling in an airtight container for up to 4 days. Reheat it on the stovetop or in the microwave and toast fresh garlic bread for a quick leftover meal that still tastes amazing.

Frequently Asked Questions

Can I use ground turkey instead of beef?

Yes! Ground turkey is a leaner option and works beautifully in this recipe. Just be sure to season it well since it has a milder flavor.

Can I make the sloppy joe mix ahead of time?

Absolutely. You can cook the beef filling up to 2 days in advance and store it in the fridge. Just reheat and spoon over freshly toasted garlic bread when you’re ready to serve.

What cheese works best for topping?

Sharp cheddar is our go-to for that rich, melty finish, but mozzarella, provolone, or pepper jack are all great choices depending on your mood.

Can I freeze the meat mixture?

Definitely. Let it cool completely, then freeze in a sealed container or freezer bag for up to 3 months. Thaw overnight in the fridge and reheat before using.

What sides go well with this?

Try a crisp green salad, roasted vegetables, potato wedges, or even mac and cheese. It’s a versatile main that pairs well with many sides.

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Want More Sandwich Ideas with a Twist?

If these Open Face Garlic Toast Sloppy Joes made your tastebuds sing, check out some other savory creations that add a unique spin on classics:

• Buffalo Chicken Calzone for a spicy, cheesy stuffed bread pocket.
• Grilled Cheese Burrito that wraps crispy melty comfort in a tortilla.
• Copycat Olive Garden Ravioli Carbonara for a pasta-lovers’ sandwich alternative.
• Healthy Sausage Veggie Skillet when you want something low-carb but hearty.
• The Ultimate Homemade McGriddle for breakfast vibes all day.

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