Crispy, airy, and bursting with citrusy brightness, these Orange Meringue Cookies are a refreshing twist on the classic sweet treat. Whether you’re hosting a brunch or looking for a light dessert that won’t weigh you down, these cookies offer a delightful snap with a zingy orange finish. Perfect for spring and summer gatherings, they also make a colorful addition to any holiday cookie tray.

What makes these cookies extra special is the vibrant orange zest whipped right into the meringue, giving each bite a natural citrus flavor without overpowering sweetness. They require just a few pantry staples, but the result is a sophisticated cookie that tastes like sunshine.

What Kind of Orange Should I Use?

Navel oranges are ideal due to their bright, sweet flavor and seedless nature, making zesting a breeze. However, blood oranges or Cara Cara oranges also work well if you want a deeper or slightly tangier flavor profile. The key is fresh zest—avoid bottled versions for best results.

Ingredients for the Orange Meringue Cookies

3 large egg whites
¼ teaspoon cream of tartar
½ cup granulated sugar
¼ cup powdered sugar
Zest of 1 large orange (about 1 tablespoon)
½ teaspoon vanilla extract
Optional: a drop of orange food coloring for a vibrant hue

How To Make the Orange Meringue Cookies

Step 1: Prep Your Tools

Preheat your oven to 225°F (110°C) and line a baking sheet with parchment paper. Make sure your mixing bowl and beaters are completely grease-free.

Step 2: Beat the Egg Whites

In a large bowl, beat the egg whites on medium speed until foamy. Add the cream of tartar and continue beating until soft peaks form.

Step 3: Add Sugars Gradually

Increase the speed to high and add the granulated sugar, one tablespoon at a time. Beat until stiff, glossy peaks form. Then, sift in the powdered sugar and gently fold it in.

Step 4: Fold in Flavor

Add the orange zest and vanilla extract, and if using, a drop of orange food coloring. Gently fold until evenly distributed.

Step 5: Pipe and Bake

Transfer the meringue mixture into a piping bag fitted with a star tip. Pipe small swirls onto the prepared baking sheet. Bake for 1 hour, then turn off the oven and let the cookies sit inside for another hour to dry out fully.

Serving and Storing Your Citrus Clouds

Serve these Orange Meringue Cookies as a light finish to any meal or alongside tea or coffee. Their melt-in-your-mouth texture makes them particularly satisfying when paired with rich drinks like hot chocolate or espresso.

To store, keep them in an airtight container at room temperature for up to one week. Avoid humid environments as moisture will soften the meringues and ruin their crisp texture.

Frequently Asked Questions

How do I know when the meringue is whipped enough?

You’re looking for stiff, glossy peaks that stand tall on the whisk. The meringue should not slide or droop.

Can I make these ahead of time?

Yes! These cookies store beautifully in an airtight container for up to a week.

Why did my meringue cookies crack?

Cracking can happen if the oven is too hot or if they cool too quickly. Always let them cool in the oven for the best results.

Can I add chocolate chips or nuts?

Avoid mix-ins as they weigh down the delicate meringue structure. You can, however, drizzle them with melted chocolate after baking.

Are these cookies gluten-free?

Yes, as long as your powdered sugar is certified gluten-free, these are naturally gluten-free.

If you loved these Orange Meringue Cookies, here are more sweet inspirations from Nina Dishes:

Lemon Churro Cookies for a zesty cinnamon combo.
Bisquick Chocolate Chip Cookies when you need a shortcut classic.
Christmas Maraschino Cherry Shortbread Cookies for festive flair.
Peanut Butter Balls with Chocolate Rice Krispies for crunchy indulgence.
Salted Caramel Pecan Cookies for a decadent twist.

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you zest the orange finely or leave it a bit chunky? Did you add a hint of color?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

You can also follow my daily creations on Pinterest @NinaDishes for more fresh and colorful desserts.

Orange Meringue Cookies

Author: Nina Klatten
Total Time: 2 hours
Yield: 30 cookies

Print Recipe

Description

Crispy, airy, and citrus-kissed, these Orange Meringue Cookies are light as a cloud and melt in your mouth. With a refreshing burst of fresh orange zest and a crisp texture, they’re perfect for spring gatherings or a delicate dessert tray.