Oreo Overnight Oats

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If you think breakfast has to be boring, Oreo Overnight Oats are here to prove otherwise. These creamy, dessert-inspired oats bring the cookie you love into a nutritious, filling morning meal. Each spoonful delivers rich chocolatey notes balanced with the coolness of oats and Greek yogurt. It’s indulgent yet wholesome—the best of both worlds.

Perfect for busy mornings or when you’re craving something sweet without the guilt, these oats can be made the night before and grabbed on your way out the door. Packed with fiber, protein, and a hint of nostalgia, this is the kind of breakfast that feels like a treat and fuels you through the day.

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What Kind of Oats Should I Use for Oreo Overnight Oats?

Old-fashioned rolled oats are the gold standard for overnight oats. They soak up liquid without turning to mush, giving the oats a creamy yet slightly chewy texture. Avoid using quick oats (they get too soft) or steel-cut oats (they stay too firm overnight).

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Ingredients for the Oreo Overnight Oats

• 1/2 cup old-fashioned rolled oats
• 1/2 cup milk of choice (dairy or non-dairy)
• 1/4 cup Greek yogurt (plain or vanilla)
• 1 tablespoon chia seeds
• 1 tablespoon maple syrup (or sweetener of choice)
• 4 Oreo cookies, crushed
• 1/4 teaspoon vanilla extract
• Pinch of salt
• Optional: additional Oreo crumbles for topping

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How To Make the Oreo Overnight Oats

Step 1: Combine the Dry Ingredients

In a jar or airtight container, mix together the rolled oats, chia seeds, salt, and half of the crushed Oreos.

Step 2: Stir in the Wet Ingredients

Add the milk, Greek yogurt, maple syrup, and vanilla extract. Stir well until everything is combined and the oats are fully coated.

Step 3: Refrigerate Overnight

Cover your container and place it in the refrigerator for at least 4 hours or overnight. This allows the oats and chia seeds to absorb the liquid and soften.

Step 4: Add Toppings and Serve

The next morning, give your oats a quick stir and top with the remaining crushed Oreos. Add a drizzle of milk or extra yogurt if you like it creamier.

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Serving and Storing Oreo Overnight Oats

Serve your Oreo Overnight Oats chilled straight from the fridge or allow them to sit at room temperature for a few minutes if you prefer a softer texture. They’re great as-is, but you can also layer them with more yogurt, fresh fruit, or even a spoonful of nut butter for added richness.

These oats will stay fresh in the refrigerator for up to 4 days, making them ideal for meal prep. Just keep them covered in a sealed jar or container, and don’t add toppings until you’re ready to eat for the best texture.

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Frequently Asked Questions

Can I use flavored Oreos?

Absolutely! Feel free to try Golden Oreos, Mint Oreos, or any seasonal variety to switch things up.

Are these oats kid-friendly?

Yes, kids love them. Just be mindful of the sugar content and consider using fewer Oreos or a lower-sugar substitute.

Can I make it dairy-free?

Definitely. Use plant-based milk and yogurt alternatives like almond milk and coconut yogurt.

Do I need chia seeds?

Chia seeds help thicken the mixture and add fiber, but you can leave them out if preferred. Just reduce the liquid slightly.

Can I make it in bulk?

Yes! Double or triple the recipe and store in individual jars for an easy grab-and-go breakfast all week.

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Want More Breakfast Ideas with a Fun Twist?

If you loved these Oreo Overnight Oats, you might enjoy these playful and delicious creations too:

• 3-Ingredient Oatmeal Breakfast Cookies for a no-fuss morning treat.
• Greek Yogurt Cookie Dough to satisfy your cookie craving healthily.
• Nutella French Toast Casserole for a rich weekend brunch.
• Cinnamon Donut Bread when you’re craving something bakery-style.
• Easter Oreo Cookie Casserole for another Oreo-packed breakfast idea.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest breakfast board so you can come back to it any time.

And don’t forget to share your version! Did you crush the Oreos extra fine or leave them chunky? Maybe you added a layer of banana slices? I’d love to hear how you made it yours.

For more fun and flavorful ideas, follow me on Pinterest at Nina Dishes.

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