Oreo Pound Cake

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If you’re the kind of person who always sneaks an Oreo into dessert, this Oreo Pound Cake will be your new obsession. Rich, buttery pound cake gets an upgrade with crushed Oreo cookies baked right in. The result? A soft and dense loaf with pockets of creamy chocolatey goodness in every bite.

Whether you enjoy it plain, glazed, or with a scoop of vanilla ice cream on the side, this cake turns everyday ingredients into a showstopper. It’s perfect for casual get-togethers, birthday surprises, or cozy weekends when you want something a little indulgent without too much fuss.

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What Kind of Oreos Work Best in Oreo Pound Cake?

You can use regular Oreos, Double Stuf if you like it extra creamy, or even Golden Oreos for a fun twist. Avoid flavored or limited edition types since their fillings can mess with the batter’s consistency. Crushed by hand gives you chunks; pulsed in a food processor gives a more speckled look.

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Ingredients for the Oreo Pound Cake

• 1 cup (2 sticks) unsalted butter, softened
• 1 1/4 cups granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1/2 cup sour cream
• 1/4 cup whole milk
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 15 Oreo cookies, crushed

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How To Make the Oreo Pound Cake

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.

Step 2: Cream the Butter and Sugar

In a large bowl, beat the softened butter and sugar together until light and fluffy, about 3-4 minutes.

Step 3: Add Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 4: Incorporate Dairy

Mix in the sour cream and milk until smooth.

Step 5: Add Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this to the wet mixture until just combined.

Step 6: Fold in Oreos

Gently fold in the crushed Oreo cookies. Don’t overmix — you want visible chunks!

Step 7: Bake

Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick comes out clean.

Step 8: Cool and Serve

Let the cake cool in the pan for 10 minutes, then transfer to a wire rack. Cool completely before slicing.

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Serving and Storing This Sweet Loaf

Serve slices plain, dusted with powdered sugar, or drizzled with a simple vanilla glaze. It pairs beautifully with coffee or milk and makes a great dessert or snack.

To store, wrap tightly and keep at room temperature for up to 3 days. You can also freeze individual slices for up to 2 months — just thaw and warm slightly before serving.

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Frequently Asked Questions

How do I crush Oreos without a food processor?

Place them in a zip-top bag and use a rolling pin to smash them. Works like a charm!

Can I use Greek yogurt instead of sour cream?

Yes, full-fat Greek yogurt works well as a substitute.

Can I make this gluten-free?

Use a 1:1 gluten-free flour blend designed for baking. Results may vary slightly in texture.

Can I double the recipe for a bundt pan?

You can, but increase the baking time to 70-80 minutes and keep an eye on it. Use a skewer to test doneness.

Is it too sweet with the Oreos?

Surprisingly, no. The sour cream balances the sweetness and the Oreos add more texture than sugar overload.

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Want More Dessert Ideas?

If this Oreo Pound Cake is up your alley, check out these other dessert favorites from the site:

• Cherry Chocolate Cheesecake for a tangy and rich twist.
• Nutella French Toast Casserole for brunch lovers.
• Sopapilla Cheesecake Bars with cinnamon-sugar flair.
• Funnel Cake Bites if you’re after that fairground feeling.
• Cinnamon Donut Bread for cozy mornings and afternoons.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

Let me know how it turned out for you! Did you try it with Double Stuf or a drizzle of ganache? Snap a pic and tag me on Pinterest at Nina Dishes.

Have a question or a fun variation? Drop it in the comments — I love seeing how you all make these recipes your own!

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