When dessert meets creativity, the result is a playful and indulgent treat like Oreo Sushi Rolls. This no-bake delight transforms everyone’s favorite cookie into a bite-sized sushi-style sweet that kids and adults can’t resist. Perfect for parties, sleepovers, or just a fun kitchen experiment, these rolls are as easy to make as they are to devour.
With just a few pantry staples and a rolling pin, you can whip up a batch of these chocolatey, creamy rolls in minutes. Each piece combines the crunchy richness of Oreo cookies with the smooth, sweet filling of cream cheese for a dessert that’s both familiar and novel.
What Kind of Oreos Should I Use?
Classic Oreos are the best choice for this recipe because their cream-to-cookie ratio provides the right texture for the dough. You can experiment with flavors like Golden Oreos or Mint for a twist, but avoid Double Stuf—too much cream will make the dough too soft and sticky to roll properly.
Ingredients for the Oreo Sushi Rolls
- 24 Oreo cookies (classic)
- 4 oz cream cheese, softened
- ½ tsp vanilla extract
- Optional: melted chocolate or white chocolate for drizzling
How To Make the Oreo Sushi Rolls
Step 1: Crush the Oreos
Place the Oreo cookies in a food processor and pulse until they become fine crumbs. If you don’t have a food processor, place the cookies in a ziplock bag and crush them with a rolling pin.
Step 2: Mix with Cream Cheese
In a bowl, combine the crushed Oreos with softened cream cheese and vanilla extract. Mix until fully incorporated into a dough-like consistency.
Step 3: Roll the Dough
Place the dough between two sheets of parchment paper. Roll it out into a thin rectangle about ¼ inch thick.
Step 4: Chill and Cut
Transfer the rolled dough (still on parchment) to the refrigerator for about 20 minutes to firm up. Once chilled, use a sharp knife to trim edges and then cut into long strips. Roll each strip into a spiral, like sushi.
Step 5: Decorate and Serve
Drizzle with melted chocolate if desired, then place the rolls on a serving tray. Chill for another 10 minutes to set the chocolate before serving.
How to Serve and Store Oreo Sushi Rolls
Serve these Oreo Sushi Rolls chilled on a platter, optionally with chopsticks for added fun! They’re great as party snacks or a playful dessert after dinner.
To store, place them in an airtight container in the fridge for up to 5 days. You can also freeze them for up to 1 month. Let thaw slightly before serving.
Frequently Asked Questions
Can I use other cookies instead of Oreos?
Yes! Try using Golden Oreos, chocolate chip cookies, or even graham crackers. Just be sure to adjust the cream cheese amount as needed for texture.
Can I make these dairy-free?
Absolutely. Use dairy-free cream cheese and check that your cookie brand is also dairy-free.
Can I add fillings to the rolls?
Yes, a thin layer of peanut butter or Nutella before rolling adds an extra flavor punch.
Can I make these ahead of time?
Definitely! These are perfect make-ahead treats. Just keep them chilled until serving.
Can kids help with this recipe?
100%! Crushing the cookies and rolling the dough are perfect kid-friendly kitchen tasks.
Want More No-Bake Dessert Ideas?
If you love these Oreo Sushi Rolls, try out these other no-bake crowd-pleasers from Nina Dishes:
- Cherry Chocolate Cheesecake for a fruit-meets-fudge moment.
- Nutella French Toast Casserole if you’re craving gooey indulgence.
- Irresistible Pecan Pie Bites for bite-sized autumn flavor.
- Sopapilla Cheesecake Bars with a sweet cinnamon crunch.
- Peanut Butter Balls with Chocolate Rice Krispies for crunchy, chocolate-coated bliss.
Save This Pin + Share Your Results
📌 Save this recipe to your Pinterest dessert board so you can revisit it anytime: Follow Nina Dishes on Pinterest
Let me know how your Oreo Sushi Rolls turned out! Did you try them with Golden Oreos? Add a chocolate drizzle? Drop your spin in the comments—I love seeing how these treats evolve in your kitchen.
Oreo Sushi Rolls
- Total Time: 30 minutes
- Yield: 12 rolls
- Diet: Vegetarian
Description
A playful no-bake dessert, these Oreo Sushi Rolls combine crushed Oreos and cream cheese into chocolatey spirals. Fun to make, easy to serve, and perfect for kids or parties.
Ingredients
24 Oreo cookies
4 oz cream cheese, softened
0.5 tsp vanilla extract
Optional melted chocolate or white chocolate for drizzling
Instructions
1. Place the Oreo cookies in a food processor and pulse until fine crumbs form. Alternatively, crush them in a ziplock bag using a rolling pin.
2. In a bowl, combine the crushed Oreos with softened cream cheese and vanilla extract. Mix until a dough forms.
3. Roll the dough between two parchment sheets into a thin rectangle about 1/4 inch thick.
4. Transfer to the refrigerator and chill for 20 minutes. Then trim edges and slice into long strips.
5. Roll each strip into a spiral to create the sushi effect.
6. Drizzle with melted chocolate if desired. Chill for another 10 minutes before serving.
Notes
Use classic Oreos for best texture and rolling ease.
Chill the dough before cutting to keep shapes clean.
Add a layer of peanut butter or Nutella before rolling for a flavor boost.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 110
- Sugar: 9g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 2.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Oreo dessert, no-bake sweets, party treats
