Crispy on the outside, creamy on the inside, these Parmesan Roasted Red Potatoes are the side dish that effortlessly steals the show. Whether you’re preparing a weeknight dinner or feeding a crowd at a holiday gathering, this recipe hits that perfect balance of simple ingredients and rich, satisfying flavor.
The sharp, nutty edge of Parmesan cheese melds beautifully with olive oil and herbs to create a golden, crunchy coating over tender red potatoes. And the best part? They require very little prep and come out of the oven ready to impress.
What Kind of Potatoes Work Best?
For this recipe, baby red potatoes or small red potatoes are ideal because they roast evenly and hold their shape well. Their thin skin crisps up nicely and adds texture, while the flesh stays buttery and soft. Yukon golds could work too, but red potatoes really shine in this dish.
Ingredients for the Parmesan Roasted Red Potatoes
- 2 pounds baby red potatoes, halved or quartered
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional, for garnish)
How To Make the Parmesan Roasted Red Potatoes
Step 1: Preheat and Prepare
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it.
Step 2: Toss the Potatoes
In a large bowl, combine the halved red potatoes with olive oil, garlic powder, onion powder, Italian seasoning, salt, and pepper. Toss until evenly coated.
Step 3: Add Parmesan
Sprinkle the grated Parmesan over the potatoes and toss again to distribute the cheese well.
Step 4: Roast
Arrange the potatoes cut side down on the prepared baking sheet in a single layer. Bake for 30 to 35 minutes, or until the bottoms are golden and crispy and the insides are fork-tender.
Step 5: Garnish and Serve
Remove from oven, sprinkle with fresh parsley if using, and serve immediately while hot and crispy.
Serving and Storing Parmesan Roasted Red Potatoes
These potatoes are best served fresh out of the oven when their edges are perfectly crisp. Pair them with grilled chicken, steak, or even your favorite vegetarian mains for a complete meal. Leftovers? Store them in an airtight container in the fridge for up to 3 days. To reheat, pop them back in the oven or air fryer to bring back the crispiness.
Frequently Asked Questions
Can I use other types of cheese?
Yes! Grated Romano or Asiago can be used in place of Parmesan, though the flavor will vary slightly.
What if I don’t have Italian seasoning?
You can mix dried oregano, basil, thyme, and rosemary as a homemade alternative.
Can I prep these ahead of time?
You can slice and season the potatoes a few hours in advance, but roast them fresh for the best texture.
Can I make them in the air fryer?
Absolutely. Air fry at 375°F for about 20-25 minutes, shaking halfway through.
Should I peel the potatoes?
No need! The skin adds texture and crisps up wonderfully in the oven.
Want More Side Dish Ideas?
If you’re loving this savory, crispy side, here are more recipes to round out your dinner:
- Funeral Potatoes for a cheesy, comforting bake.
- Oven Roasted Root Vegetables to bring a variety of flavors to your table.
- Mexican Potatoes if you’re craving a spicy twist.
- Cheesy Ranch Oven Roasted Potatoes for a ranch-flavored delight.
- Best Scalloped Potatoes when you want creamy layers of comfort.
Save This Pin + Share Your Results
📌 Save this recipe to your Pinterest side dish board so you can always find it when you need the perfect potato.
And I’d love to hear how it went for you! Did you go extra heavy on the Parmesan? Add fresh herbs? Drop your tips and twists in the comments below. Let’s share the spud love!
Check out my Pinterest page for even more daily recipe inspiration.
Parmesan Roasted Red Potatoes
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Crispy on the outside and creamy inside, these Parmesan Roasted Red Potatoes are the perfect side dish. With a savory Parmesan crust and simple herbs, they’re quick to prep and roast to golden perfection.
Ingredients
2 pounds baby red potatoes, halved or quartered
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup freshly grated Parmesan cheese
2 tablespoons chopped fresh parsley (optional)
Instructions
1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it.
2. In a large bowl, combine the halved red potatoes with olive oil, garlic powder, onion powder, Italian seasoning, salt, and pepper. Toss until evenly coated.
3. Sprinkle the grated Parmesan over the potatoes and toss again to distribute the cheese well.
4. Arrange the potatoes cut side down on the prepared baking sheet in a single layer. Bake for 30 to 35 minutes, or until the bottoms are golden and crispy and the insides are fork-tender.
5. Remove from oven, sprinkle with fresh parsley if using, and serve immediately while hot and crispy.
Notes
For extra crispiness, don’t overcrowd the pan.
Use freshly grated Parmesan—not the pre-packaged kind—for better flavor and texture.
Flip halfway through roasting for even browning if needed.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 1g
- Sodium: 340mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 7mg
Keywords: roasted potatoes, parmesan potatoes, red potatoes
