Peach Bellini Cupcakes

Save this recipe on:

I’ve always been captivated by the elegant charm of a Peach Bellini, so it was only a matter of time before I turned that iconic cocktail into a luscious dessert. These Peach Bellini Cupcakes bring all the delicate sweetness of ripe peaches and the light sparkle of Prosecco into a delightful little treat. From the first time I baked them, I knew they were special—each bite is fluffy, fruity, and topped with the creamiest peach champagne buttercream you can imagine.

Baking these is a joy. There’s something so indulgent about folding peach purée into the batter, knowing that the flavor will infuse each cupcake with summer brightness. The buttercream, infused with just a touch of bubbly, makes them irresistible. I even found myself sneaking spoonfuls of frosting before the cupcakes cooled. If you’re looking to impress guests or treat yourself to something fancy, these are it.

I especially love making them for brunches or celebrations—they’re just so festive. The raspberry on top and a bit of sugared peach garnish give them a bakery-worthy finish, but they’re completely achievable at home. If you’ve ever swooned over Peach Bellinis, this dessert captures all that romance and sparkle. If you liked my Cherry Chocolate Cheesecake or the fun Raspberry Crescent Rolls, you’ll definitely fall for these.

Why You’ll Love This Peach Bellini Cupcakes Recipe

These cupcakes are a celebration in every bite. You’ll love the fluffy, moist vanilla-peach cake base that uses fresh or frozen peach purée to bring true fruit flavor without overpowering sweetness. The Prosecco in the buttercream is subtle but adds that special touch of sophistication that makes these cupcakes perfect for bridal showers, birthdays, or elegant brunches.

The color is gorgeous, the frosting pipes like a dream, and the finished look with sparkling sugar and berries is downright swoon-worthy. Most importantly, they taste as good as they look: light, fruity, and with just enough zing to keep things interesting. You don’t need to be a pro to make them—this recipe is friendly, fun, and foolproof.

Ingredients

All-purpose flour is essential for a sturdy yet soft structure. It forms the base of our cupcake batter and holds everything together while baking.

Baking powder adds that necessary lift, ensuring your cupcakes are tender and fluffy.

Salt balances the sweetness and enhances the fruity flavors in both the cupcake and frosting.

Unsalted butter gives richness and a moist crumb, while allowing us to control the salt level.

Granulated sugar sweetens the cupcakes just right, and helps create a light texture.

Eggs provide structure and help the cupcakes rise beautifully.

Vanilla extract rounds out the flavor with a warm, familiar depth.

Peach purée is the star ingredient, lending a juicy, summery essence that defines these cupcakes.

Buttermilk keeps the cupcakes tender and adds a slight tang to balance the sweetness.

Prosecco or sparkling wine adds a festive hint to the frosting, echoing the cocktail inspiration.

Powdered sugar gives the frosting its body and smooth texture.

Unsalted butter (for the frosting) forms the creamy, rich base for the peach champagne buttercream.

Fresh raspberries and sugared peach bits are optional garnishes but take the presentation to the next level.

How to Make Peach Bellini Cupcakes

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Line a cupcake tin with paper liners and set aside. This ensures your cupcakes bake evenly and don’t stick.

Step 2: Cream the Butter and Sugar

In a large bowl, beat the unsalted butter and granulated sugar together until light and fluffy. This introduces air into the batter and gives the cupcakes a soft texture.

Step 3: Add Eggs and Vanilla

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. This step ensures everything is thoroughly combined for a smooth batter.

Step 4: Mix Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Slowly add this to the wet mixture, alternating with the buttermilk. Mix until just combined.

Step 5: Fold in Peach Purée

Gently fold the peach purée into the batter until evenly distributed. Don’t overmix to keep the cupcakes tender.

Step 6: Fill and Bake

Scoop the batter into your lined cupcake tins, filling each about 2/3 full. Bake for 18–20 minutes or until a toothpick comes out clean. Let them cool completely before frosting.

Step 7: Make the Frosting

Beat the butter until creamy, then gradually add powdered sugar and a few tablespoons of Prosecco. Continue mixing until light and fluffy. If desired, add a touch of peach purée for color and flavor.

Step 8: Frost and Decorate

Pipe the frosting onto cooled cupcakes using your favorite tip. Garnish with a raspberry and sugared peach bit if you like. Serve and enjoy!

Recipe Variations and Possible Substitutions

To personalize these Peach Bellini Cupcakes or adjust based on what you have, try a few easy substitutions. Instead of peach purée, you can use apricot purée or mango for a similar summery vibe. If Prosecco isn’t available or you prefer non-alcoholic, swap it with sparkling white grape juice or a peach-flavored soda for the frosting.

For a lighter option, substitute Greek yogurt for half of the butter in the batter. You can also try almond extract instead of vanilla for a slightly nutty flavor twist. And if raspberries aren’t your favorite, top the cupcakes with candied ginger or even a thin slice of fresh peach.

Gluten-free flour blends work well in this recipe too, just make sure it’s a 1:1 swap type. For dairy-free needs, use plant-based butter and a non-dairy buttermilk substitute (mix almond milk with lemon juice).

Serving and Pairing Suggestions

These cupcakes are excellent served chilled or at room temperature. They pair beautifully with brunch dishes like quiches, fruit salads, and even smoked salmon crostini if you’re going all out. For drinks, offer a chilled glass of Prosecco to complement the flavors, or a fruity herbal iced tea for a non-alcoholic pairing.

Serve them on a pretty cake stand or tiered tray for a party-ready look. I also like using gold or pastel cupcake liners for an elegant touch that mirrors the Bellini inspiration.

Storage and Reheating Tips

Peach Bellini Cupcakes can be stored in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to 5 days. Just bring to room temp before serving to enjoy their full flavor and soft texture.

If you’re making them ahead, bake the cupcakes and freeze them (unfrosted) in a sealed container. Thaw at room temperature and frost before serving. Frosted cupcakes also freeze well—flash-freeze them uncovered until the frosting is solid, then wrap individually and store for up to a month.

FAQs

Can I make Peach Bellini Cupcakes without alcohol?

Yes, you can replace the Prosecco in the frosting with sparkling white grape juice, peach soda, or even a splash of vanilla extract for a kid-friendly version.

Can I use canned peaches in Peach Bellini Cupcakes?

Absolutely. Just drain them well and blend until smooth to make the purée. You may need to reduce the sugar slightly depending on how sweet the canned peaches are.

How can I make Peach Bellini Cupcakes gluten-free?

Use a gluten-free 1:1 flour blend in place of the all-purpose flour. Make sure your baking powder and other ingredients are certified gluten-free too.

What’s the best frosting tip to use for Peach Bellini Cupcakes?

A large star tip like the Wilton 1M or 2D works beautifully for creating those signature swirls that hold up well and showcase the peach champagne buttercream perfectly.

Related Recipe You’ll Like

If these Peach Bellini Cupcakes made your heart flutter, you have to try my Irresistible Pecan Pie Bites next. They’re sweet, nutty, and the perfect bite-sized indulgence. Another fan favorite is the Sopapilla Cheesecake Bars, which bring flaky pastry and cinnamon sugar into one dreamy dessert. For more fruity fun, the Raspberry Crescent Rolls are an easy and delicious treat you’ll definitely want on your list.

Save and Share This Recipe for Later

Don’t forget to save this Peach Bellini Cupcakes recipe for your next celebration or lazy Sunday baking session. Pin it to your “Dessert Goals” or “Cupcake Cravings” board on Pinterest so it’s always within reach. If you love it, share it on Instagram, tag me, or send it to a friend who needs a little sparkle in their life. These cupcakes are meant to be shared—and devoured!

Save this recipe on: