Peach Cobbler Egg Rolls Recipe

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Golden, crispy on the outside, and bursting with juicy peach cobbler filling on the inside—these Peach Cobbler Egg Rolls are the summer dessert you didn’t know you needed. This recipe takes the comforting warmth of traditional peach cobbler and wraps it up in a handheld treat that’s perfect for any gathering, BBQ, or cozy night in.

With every bite, you get the luscious sweetness of cinnamon-kissed peaches, buttery brown sugar, and the satisfying crunch of a fried egg roll wrapper. Serve them warm with a scoop of vanilla ice cream or a dusting of powdered sugar for a dessert that’s both nostalgic and irresistibly fun.

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What Kind of Egg Roll Wrappers Should I Use?

For this dessert-style egg roll, opt for the classic square egg roll wrappers found in the refrigerated section of most grocery stores. They are sturdy enough to hold the juicy filling and crisp up beautifully when fried. Avoid using spring roll wrappers as they are thinner and can tear more easily.

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Ingredients for the Peach Cobbler Egg Rolls

• 2 cups peeled and diced fresh peaches (or canned, drained)
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1 tbsp cornstarch
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• 10 egg roll wrappers
• Water for sealing the wrappers
• Vegetable oil for frying
• Powdered sugar for dusting (optional)
• Vanilla ice cream for serving (optional)

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How To Make the Peach Cobbler Egg Rolls

Step 1: Cook the Peach Filling

In a medium saucepan over medium heat, combine the peaches, granulated sugar, brown sugar, cinnamon, nutmeg, cornstarch, lemon juice, and vanilla extract. Stir continuously until the mixture thickens and becomes syrupy, about 5-7 minutes. Remove from heat and allow to cool slightly.

Step 2: Assemble the Egg Rolls

Lay an egg roll wrapper on a clean surface in a diamond shape. Place 2 tablespoons of the peach filling in the center. Fold the bottom corner up over the filling, then fold in the sides, and roll tightly. Seal the edge with water. Repeat with remaining wrappers and filling.

Step 3: Fry to Perfection

Heat about 2 inches of vegetable oil in a deep skillet to 350°F (175°C). Fry the egg rolls in batches, turning occasionally, until golden brown and crispy, about 2-3 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.

Step 4: Serve Warm

Dust with powdered sugar if desired and serve immediately. Pair with a scoop of vanilla ice cream for the ultimate indulgence.

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Serving and Storing Your Peach Cobbler Egg Rolls

Peach Cobbler Egg Rolls are best enjoyed fresh and warm, right after frying. The crispy exterior paired with warm peach filling makes them irresistible. If you’re serving for a party or dinner, keep them warm in a 200°F oven until ready to serve.

To store leftovers, let them cool completely and place them in an airtight container. Refrigerate for up to 3 days. To reheat, pop them in the air fryer or oven at 350°F for 5-7 minutes to bring back that signature crunch.

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Frequently Asked Questions

Can I use canned peaches?

Yes, canned peaches work well! Just make sure they are drained thoroughly and not in heavy syrup to avoid overly sweet filling.

Can I bake these instead of frying?

Absolutely. Brush the egg rolls with melted butter and bake at 400°F for about 15-18 minutes or until golden and crisp.

What other fruits can I use?

Feel free to swap in apples, cherries, or even mixed berries. Just adjust the sugar slightly depending on the fruit’s sweetness.

Can I freeze them?

Yes, you can freeze the uncooked egg rolls. Lay them in a single layer on a baking sheet to freeze, then transfer to a zip-top bag. Fry from frozen, adding an extra minute or two to the cook time.

Are they good cold?

They lose their crispy texture when cold, so reheating is recommended for the best experience.

What dipping sauces pair well?

Try caramel sauce, whipped cream, or even a sweetened cream cheese dip.

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Want More Dessert Ideas with a Twist?

If these Peach Cobbler Egg Rolls hit the sweet spot, you might fall in love with these other delightful treats:

• Irresistible Pecan Pie Bites — mini but mighty in flavor.
• Sopapilla Cheesecake Bars — creamy, crispy, and downright addictive.
• Cherry Chocolate Cheesecake — perfect for fans of fruity decadence.
• Lemon Sugar Cookies — zesty, sweet, and melt-in-your-mouth.
• Funnel Cake Bites — fair-style joy in every bite.

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📌 Save this recipe to your Pinterest dessert board so you can revisit it whenever the craving hits. Follow me on Pinterest for daily inspiration and more dessert ideas!

Have you tried these Peach Cobbler Egg Rolls yet? Drop a comment below and tell me how they turned out. Did you fry or bake them? Add a drizzle of caramel or try another fruit combo?

I’d love to hear your twists and tips—sharing helps everyone get better in the kitchen!

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