Pecan Shortbread Cookie Recipe

WANT TO SAVE THIS RECIPE?

Rich, buttery, and kissed with nutty warmth, these Pecan Shortbread Cookies are a timeless treat. They melt in your mouth with every bite, offering the perfect balance of toasty pecans and classic shortbread sweetness. Whether you’re baking for a holiday tray or simply indulging in a quiet afternoon treat, these cookies deliver cozy satisfaction every time.

The beauty of these cookies lies in their simplicity. Just a handful of pantry staples, some chopped pecans, and a little love come together to form the most satisfying, crumbly cookie. No fancy equipment or frosting needed—just pure, nostalgic deliciousness that’s ready to be devoured.

---

What Kind of Butter Should I Use?

For the best flavor and texture, use high-quality unsalted butter. It lets the roasted pecans and natural vanilla shine without being overly salty. If you only have salted butter on hand, reduce the added salt slightly.

---

Ingredients for the Pecan Shortbread Cookie Recipe

• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup powdered sugar
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon salt
• 2 cups all-purpose flour
• 3/4 cup finely chopped pecans
• Optional: additional powdered sugar for dusting

---

How To Make the Pecan Shortbread Cookie Recipe

Step 1: Cream the Butter and Sugar

In a large mixing bowl, use a hand mixer or stand mixer to cream the softened butter and powdered sugar until light and fluffy. This usually takes about 2–3 minutes.

Step 2: Add Vanilla and Salt

Mix in the vanilla extract and salt until just combined.

Step 3: Incorporate the Flour

Gradually add the flour to the butter mixture. Beat on low speed until a crumbly dough forms.

Step 4: Fold in the Pecans

Using a spatula or wooden spoon, fold in the finely chopped pecans until evenly distributed throughout the dough.

Step 5: Shape and Chill the Dough

Form the dough into a log or disk, wrap in plastic wrap, and refrigerate for at least 30 minutes. This helps the dough firm up and makes slicing or rolling easier.

Step 6: Preheat and Slice

Preheat your oven to 350°F (175°C). Slice the dough into even rounds, about 1/4-inch thick, or roll out and cut with cookie cutters.

Step 7: Bake

Place cookies on a parchment-lined baking sheet and bake for 12–15 minutes, or until the edges are lightly golden.

Step 8: Cool and Dust (Optional)

Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack. Once cooled, dust with extra powdered sugar if desired.

---

How to Serve and Store These Buttery Beauties

Pecan Shortbread Cookies shine brightest when served with a warm beverage like tea, coffee, or even hot cider. Their crumbly, rich texture makes them a standout on cookie platters or as a sweet addition to afternoon tea. For holidays, wrap them in parchment and tie with twine for a rustic, edible gift.

To store, keep them in an airtight container at room temperature for up to one week. They also freeze beautifully. Layer them between parchment paper in a sealed container or freezer bag, and enjoy for up to 2 months.

---

Frequently Asked Questions

Can I toast the pecans first?

Yes! Toasting the pecans enhances their flavor and adds a deeper nuttiness. Just bake them at 350°F for 5–7 minutes before chopping.

What if I don’t have powdered sugar?

You can blend granulated sugar in a food processor to mimic the fine texture, but for the best melt-in-your-mouth effect, stick with powdered sugar.

Can I make the dough ahead of time?

Absolutely. You can refrigerate the dough for up to 3 days or freeze it for longer storage. Just let it soften slightly before slicing or rolling.

Can I use other nuts?

Pecans give the most classic flavor, but walnuts or almonds work well too. Just be sure to chop them finely.

Why did my cookies spread too much?

The dough may not have been chilled long enough, or the butter was too soft. Make sure the dough is firm before baking.

---

Want More Cookie Ideas with a Twist?

If you love these Pecan Shortbread Cookies, you might find these other buttery, nutty, or unique bakes just as irresistible:

• Irresistible Pecan Pie Bites for a gooey, caramelized twist on classic pecan flavor.
• Christmas Maraschino Cherry Shortbread Cookies bring a festive burst of color and flavor to your holiday table.
• Bisquick Chocolate Chip Cookies if you’re looking for quick, pantry-friendly comfort.
• Peanut Butter Balls with Chocolate Rice Krispies for a no-bake snack with crunch.
• Sopapilla Cheesecake Bars when you want your dessert to be flaky, creamy, and cinnamon-sugary all at once.

---

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can revisit it anytime.

Let me know in the comments how your batch turned out. Did you go classic or experiment with different nuts or shapes? Maybe added a chocolate drizzle?

I love seeing your cookie creations. Don’t forget to tag your photos and follow along for daily bites over on Pinterest @ Nina Dishes

---

Print

WANT TO SAVE THIS RECIPE?