Cool, creamy, and impossibly festive, Peppermint Cheesecake Mousse Cups are the no-bake dessert your holiday table has been waiting for. Light as air yet rich in flavor, these individual mousse cups offer the perfect balance of sweet creaminess and bright peppermint crunch.

Whether you’re planning a Christmas party, winter brunch, or simply looking for a whimsical treat to brighten a snowy evening, this dessert delivers on charm and ease. With layers of crushed cookies, silky peppermint cheesecake mousse, and a flourish of crushed candy canes, every bite is a mini celebration.

What Kind of Peppermint Should I Use?

Crushed peppermint candies or classic candy canes work beautifully in this recipe. Go for regular-sized candy canes if you want finer pieces that melt slightly into the mousse, or use round peppermint candies for a stronger crunch. If you’re feeling adventurous, a drop of peppermint extract (not mint!) can be added for even more intensity—but a little goes a long way.

Ingredients for the Peppermint Cheesecake Mousse Cups

1 cup heavy whipping cream, cold
8 oz cream cheese, softened
1/2 cup powdered sugar
1/2 teaspoon vanilla extract
1/4 teaspoon peppermint extract (optional)
1/3 cup crushed peppermint candies or candy canes
1 cup crushed chocolate sandwich cookies (like Oreos)
Whipped cream, for topping
Extra crushed peppermint, for garnish
Mini dessert cups or small jars for serving

How To Make the Peppermint Cheesecake Mousse Cups

Step 1: Prepare the Whipped Cream

In a cold mixing bowl, beat the heavy whipping cream until stiff peaks form. Set aside in the refrigerator.

Step 2: Make the Cheesecake Base

In a separate bowl, beat the softened cream cheese until smooth. Add the powdered sugar, vanilla extract, and peppermint extract if using. Mix until creamy and well combined.

Step 3: Fold in Whipped Cream

Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the mousse. Stir in the crushed peppermint candies.

Step 4: Assemble the Cups

Spoon or pipe a layer of crushed cookies into the bottom of each serving cup. Add a layer of the peppermint cheesecake mousse. Repeat if desired.

Step 5: Decorate and Chill

Top each cup with a swirl of whipped cream and a sprinkle of crushed peppermint. Chill in the fridge for at least 1 hour before serving.

Serving and Storing Peppermint Cheesecake Mousse Cups

These mousse cups are best served chilled and can be made up to 24 hours in advance—perfect for holiday prep. Store them covered in the refrigerator until ready to serve. Leftovers will stay fresh for up to 3 days, though the peppermint may soften over time. For a fun twist, freeze them and enjoy as a semifreddo-style treat!

Frequently Asked Questions

Can I make this without peppermint?

Yes! Simply omit the peppermint extract and crushed candies for a classic vanilla cheesecake mousse.

What can I use instead of Oreos?

Try chocolate graham crackers, crushed chocolate wafers, or even brownie crumbles for a richer base.

Can I make this ahead?

Absolutely. These are perfect make-ahead desserts for parties and stay fresh for a few days in the fridge.

How do I crush peppermint candies?

Place them in a sealed zip-top bag and gently smash with a rolling pin or the bottom of a heavy glass.

Can I use Cool Whip instead of homemade whipped cream?

Yes, just substitute an equal amount of Cool Whip if you want a shortcut.

Are these kid-friendly?

Very much so—just skip the peppermint extract if you’re worried about it being too strong for younger palates.

Want More No-Bake Dessert Ideas?

If you love these Peppermint Cheesecake Mousse Cups, you’ll want to try these next:

Cherry Chocolate Cheesecake for a bold and fruity twist.
Nutella French Toast Casserole if you’re craving decadent brunch vibes.
Sopapilla Cheesecake Bars for a buttery, cinnamon sugar dream.
Irresistible Pecan Pie Bites to add bite-sized elegance.
Peppermint Bark Recipe to keep the minty magic going!

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add extra peppermint? Use white chocolate instead of cookies? I love hearing how others personalize these mousse cups.

Tag your creations on Pinterest so we can all be inspired by your festive flair!

Peppermint Cheesecake Mousse Cups

Author: Nina Klatten
Total Time: 20 minutes
Yield: 6 servings
Diet: Vegetarian

Print Recipe

Description

Light, creamy, and bursting with holiday cheer, these Peppermint Cheesecake Mousse Cups are a no-bake dream. With layers of crushed cookies, silky mousse, and peppermint crunch, they’re the perfect festive dessert made for sharing—or savoring solo.