Name: Peppermint White Chocolate Scones
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 5 cup granulated sugar 1 tablespoon baking powder; 5 teaspoon salt; 5 cup unsalted butter (cold, cut into cubes); 5 cup heavy cream (plus more for brushing) 1 large egg; 5 teaspoon peppermint extract 1 teaspoon vanilla extract; 75 cup white chocolate chips Crushed peppermint candies (optional, for topping)

The moment these scones hit the oven, your kitchen transforms into a cozy winter wonderland. With their crisp golden edges, soft buttery center, and that unmistakable cooling zing from peppermint paired with sweet white chocolate, they’re a holiday treat that feels just as right in a snowy cabin as they do on a brunch table.

Perfect for breakfast, dessert, or an indulgent afternoon snack, these scones offer the best kind of contrast: tender crumb with melty white chocolate pockets, balanced by bursts of peppermint. They’re festive without being fussy and crowd-pleasing without a hint of effort.

What Kind of Peppermint Should I Use?

Peppermint extract is the easiest way to infuse flavor without overpowering the scone. A little goes a long way—start with half a teaspoon and adjust to taste. Crushed peppermint candies or candy canes can also be sprinkled on top before baking for added texture and visual flair.

Ingredients for the Peppermint White Chocolate Scones

2 cups all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter (cold, cut into cubes)
1/2 cup heavy cream (plus more for brushing)
1 large egg
1/2 teaspoon peppermint extract
1 teaspoon vanilla extract
3/4 cup white chocolate chips
Crushed peppermint candies (optional, for topping)

How To Make the Peppermint White Chocolate Scones

Step 1: Combine Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

Step 2: Cut in the Butter

Add the cold butter cubes to the flour mixture. Use a pastry cutter or your fingers to work the butter in until the mixture resembles coarse crumbs.

Step 3: Mix the Wet Ingredients

In a small bowl, whisk together the heavy cream, egg, peppermint extract, and vanilla extract.

Step 4: Bring the Dough Together

Pour the wet mixture into the dry ingredients and stir just until combined. Fold in the white chocolate chips gently.

Step 5: Shape and Chill

Turn the dough out onto a lightly floured surface. Pat into a 1-inch thick circle. Cut into 8 wedges and place on a parchment-lined baking sheet. Chill in the fridge for 15–20 minutes.

Step 6: Bake to Perfection

Preheat oven to 400°F (200°C). Brush the tops of the scones with cream and sprinkle with crushed peppermint if using. Bake for 16–18 minutes or until golden around the edges.

How to Serve and Store Peppermint White Chocolate Scones

These scones are best enjoyed warm, fresh from the oven with a steaming cup of cocoa or coffee. For a more indulgent twist, drizzle with a white chocolate glaze or dip one side in melted white chocolate and sprinkle with crushed peppermint.

Store cooled scones in an airtight container at room temperature for up to 2 days, or freeze them for longer storage. To reheat, warm in a 300°F oven for 5–7 minutes.

Frequently Asked Questions

How strong is the peppermint flavor?

It’s subtle and refreshing—not overpowering. You can always increase the extract slightly if you love a bolder mint kick.

Can I use fresh mint instead of extract?

Fresh mint doesn’t impart the same depth of flavor in baked goods. Stick with extract for the best results.

What type of white chocolate works best?

High-quality white chocolate chips or chunks that melt smoothly work beautifully. Avoid candy melts or almond bark.

Can I make these ahead of time?

Yes! Prepare and shape the dough, then freeze the unbaked scones. Bake straight from the freezer, adding a couple extra minutes to the bake time.

How do I avoid dry scones?

Don’t overmix the dough, and make sure your butter is cold. Chilling the dough before baking also helps retain moisture and structure.

Want More Festive Bakes Like This?

If these Peppermint White Chocolate Scones have you craving more cozy treats, check out these favorites:

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time. Follow Nina Dishes on Pinterest for more everyday indulgence.

Let me know in the comments how yours turned out. Did you go extra on the peppermint? Maybe swap the white chocolate for dark? I love hearing your spin—and your questions too!

Peppermint White Chocolate Scones

Author: Nina Klatten
Total Time: 33 minutes
Yield: 8 scones
Diet: Vegetarian

Print Recipe

Description

These Peppermint White Chocolate Scones bring together buttery tenderness with cool peppermint and rich white chocolate chips. Crisp on the edges, soft in the center, they make for a festive treat perfect for winter mornings, holiday brunches, or cozy desserts.

Instructions

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

2. Add the cold butter cubes to the flour mixture. Use a pastry cutter or your fingers to work the butter in until the mixture resembles coarse crumbs.

3. In a small bowl, whisk together the heavy cream, egg, peppermint extract, and vanilla extract.

4. Pour the wet mixture into the dry ingredients and stir just until combined. Fold in the white chocolate chips gently.

5. Turn the dough out onto a lightly floured surface. Pat into a 1-inch thick circle. Cut into 8 wedges and place on a parchment-lined baking sheet. Chill in the fridge for 15–20 minutes.

6. Preheat oven to 400°F (200°C). Brush the tops of the scones with cream and sprinkle with crushed peppermint if using. Bake for 16–18 minutes or until golden around the edges.