Name: Perfect Toffee Apple Pie
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 package refrigerated pie crusts (2 crusts total); 6 cups peeled, thinly sliced apples; 1/2 cup granulated sugar; 1/4 cup brown sugar; 1/4 cup all-purpose flour; 1 teaspoon ground cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon salt; 2 tablespoons lemon juice; 1/2 cup toffee bits; 2 tablespoons butter, cut into small pieces; 1 egg; 1 tablespoon milk

Warm, buttery, and kissed with caramel sweetness, this Perfect Toffee Apple Pie delivers everything you love about fall baking in one indulgent dessert. Picture layers of tender cinnamon-spiced apples, baked into a golden, flaky crust, and finished with a gooey toffee drizzle that soaks into every bite. Whether you’re baking for a holiday table or treating yourself to a cozy afternoon slice, this pie has the kind of flavor that wraps you up like a soft sweater.

It’s not just the apples that make this pie special—it’s the harmony between the crispness of the fruit and the rich buttery toffee. With just a handful of ingredients and a straightforward method, you’ll have a bakery-worthy pie cooling on your counter in no time.

What Kind of Apples Work Best for Toffee Apple Pie?

Choose firm, tart-sweet apples that hold their shape during baking. Granny Smith is a classic go-to for its tang, while Honeycrisp or Braeburn add a touch of natural sweetness. A mix of both types gives the best texture and depth of flavor.

Ingredients for the Perfect Toffee Apple Pie

1 package refrigerated pie crusts (2 crusts total)
6 cups peeled, thinly sliced apples (Granny Smith and Honeycrisp recommended)
1/2 cup granulated sugar
1/4 cup brown sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
2 tablespoons lemon juice
1/2 cup toffee bits (such as Heath)
2 tablespoons butter, cut into small pieces
1 egg (for egg wash)
1 tablespoon milk

How To Make the Perfect Toffee Apple Pie

Step 1: Prep the Crust

Preheat oven to 425°F (220°C). Unroll one pie crust into a 9-inch pie plate. Press to fit and set aside.

Step 2: Make the Filling

In a large bowl, combine apples, sugars, flour, cinnamon, nutmeg, salt, lemon juice, and toffee bits. Toss until everything is evenly coated.

Step 3: Fill the Pie

Spoon the apple mixture into the prepared crust. Dot with butter.

Step 4: Add the Top Crust

Place the second crust over the apples. Trim excess and crimp edges to seal. Cut small slits in the top to vent.

Step 5: Brush with Egg Wash

Whisk together egg and milk. Brush over the crust for a glossy golden finish.

Step 6: Bake and Cool

Bake for 45-50 minutes until crust is golden brown and filling is bubbling. Cover edges with foil if they brown too quickly. Let cool for at least 2 hours before slicing.

Serving and Storing the Toffee Apple Pie

Serve warm with a scoop of vanilla ice cream or a drizzle of extra toffee sauce for an irresistible treat. To store, cover loosely and keep at room temperature for up to 2 days, or refrigerate for up to 5 days. Warm individual slices in the microwave for that just-baked taste.

Frequently Asked Questions

What’s the best way to keep the crust from getting soggy?

Blind baking the bottom crust for 5–7 minutes can help, or sprinkle a thin layer of flour and sugar before adding the filling.

Can I use store-bought toffee sauce instead of bits?

Yes! Drizzle some into the filling before baking or over the pie after baking.

Should I peel the apples?

Yes, peeling gives the filling a smoother texture. Skins can become tough after baking.

Can I freeze this pie?

Absolutely. Wrap it tightly in foil and freeze for up to 3 months. Thaw overnight and reheat at 325°F.

How do I make this gluten-free?

Use a gluten-free pie crust and substitute the flour with your favorite gluten-free blend.

Want More Pie Ideas with a Twist?

If you love this Perfect Toffee Apple Pie, you’ll also enjoy these other cozy favorites:

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time: Nina Dishes on Pinterest.

And let me know in the comments how yours turned out. Did you try it with all Granny Smith or a mix? Add your own drizzle twist? I love hearing your creative takes and baking stories!

Perfect Toffee Apple Pie

Author: Nina Klatten
Total Time: 1 hour 10 minutes
Yield: 8 slices
Diet: Vegetarian

Print Recipe

Description

This Perfect Toffee Apple Pie is a cozy fusion of crisp, tart apples and rich toffee flavor, all tucked into a golden flaky crust. It’s the ideal dessert for fall gatherings or simply indulging in a slice of something sweet and warm with a scoop of ice cream.

Instructions

1. Preheat oven to 425°F (220°C). Unroll one pie crust into a 9-inch pie plate. Press to fit and set aside.

2. In a large bowl, combine apples, sugars, flour, cinnamon, nutmeg, salt, lemon juice, and toffee bits. Toss until evenly coated.

3. Spoon the apple mixture into the prepared crust. Dot with butter.

4. Place the second crust over the apples. Trim excess and crimp edges to seal. Cut small slits in the top to vent.

5. Whisk together egg and milk. Brush over the crust for a glossy golden finish.

6. Bake for 45-50 minutes until crust is golden brown and filling is bubbling. Cover edges with foil if they brown too quickly. Let cool for at least 2 hours before slicing.