Description
This Pistachio Tiramisu Magic recipe is a creamy, no-bake Italian dessert with a nutty pistachio twist. Layered with mascarpone, ladyfingers, pistachio milk, and crushed pistachios, it’s perfect for any occasion. Discover how to make this easy pistachio tiramisu and impress your guests.
Ingredients
250 g mascarpone cheese
200 ml heavy cream
24 ladyfingers
100 g pistachios (ground, plus extra for garnish)
250 ml milk
50 g powdered sugar
1 tsp vanilla extract
Instructions
1. Prepare the pistachio milk by heating milk and stirring in ground pistachios. Let steep 15 minutes, strain, and cool.
2. In a bowl, beat mascarpone with powdered sugar and vanilla. In another bowl, whip heavy cream to stiff peaks and fold gently into mascarpone mixture. Stir in a handful of ground pistachios.
3. Dip ladyfingers quickly into cooled pistachio milk and layer them in a dish. Spread half the mascarpone cream over. Repeat with another layer of ladyfingers and the rest of the cream.
4. Garnish with crushed pistachios. Cover and refrigerate at least 4 hours or overnight.
5. Slice, serve chilled, and enjoy.
Notes
Use unsalted, shelled pistachios for the best color and flavor.
Don’t oversoak ladyfingers or they’ll get soggy.
Chill overnight for best texture and flavor.
- Prep Time: 25 minutes
- Cook Time: none
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 12g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg