Pizza Grilled Cheese Sandwich

It all started with a craving I couldn’t quite name. I wanted the comforting crunch of a grilled cheese sandwich, but with the bold, saucy richness of pizza. So, I set out to make a hybrid that would combine the best of both. What came out of my skillet was nothing short of addictive: melted mozzarella, a kiss of pepperoni, all enveloped by perfectly golden, buttery bread and kissed with pizza sauce.
I’ve always loved getting creative with grilled cheese. There’s something nostalgic yet endlessly versatile about it. With this one, I hit a sweet spot. My kitchen smelled like a pizzeria and a diner at the same time. That first bite was everything I had imagined—gooey, crunchy, spicy, and perfectly balanced. Even my picky eaters couldn’t resist it, and that’s saying something.
This Pizza Grilled Cheese Sandwich has quickly climbed the ranks in our weeknight dinner rotation. It’s fast, requires just a handful of ingredients, and delivers big flavor. Whether I serve it with a bowl of tomato soup or as a stand-alone lunch, it always brings smiles. If you love comfort food with a twist, you’re going to fall hard for this one.



Why You’ll Love This Pizza Grilled Cheese Sandwich
It’s the ultimate mash-up of two all-time favorites: grilled cheese and pizza. You get the crisp, buttery bread you love from a grilled cheese sandwich, paired with all the savory, cheesy goodness of your favorite slice. It’s quick to prepare, incredibly satisfying, and endlessly customizable. Whether you stick to the classic pepperoni and mozzarella or try adding mushrooms, olives, or even a little spicy sausage, it adapts beautifully to your preferences.
And if you’re a fan of cheesy, comfort-filled creations, you might also want to check out my Cheesy Pizza Bombs or this ultra-satisfying Buffalo Chicken Calzone. They follow the same spirit of handheld indulgence and are just as easy to love.
Ingredients
Mozzarella Cheese: This is the star of the sandwich. Its mild flavor and perfect melting quality make it ideal for replicating that stretchy, gooey pizza experience.
Pepperoni: Adds a burst of flavor and a slightly spicy, meaty bite. It brings that classic pizzeria feel to the grilled cheese.
Pizza Sauce: A tangy, tomato-rich base that gives each bite that familiar pizza zest.
Butter: Essential for that crispy, golden crust on the bread. It adds a subtle richness that ties everything together.
Bread (thick slices): A sturdy bread like sourdough or Italian works best here. It holds up to the fillings and grills beautifully.
Italian Seasoning (optional): Sprinkling a bit inside enhances the overall flavor and gives an extra herby kick.
How to Make Pizza Grilled Cheese Sandwich
Step 1: Prepare the Ingredients
Slice your mozzarella, get the pepperoni ready, and have your pizza sauce and butter at room temperature. Preheat your skillet on medium heat so it’s ready for toasting.
Step 2: Butter the Bread
Generously butter one side of each bread slice. This side will face outward and get that irresistible golden crispiness once grilled.
Step 3: Assemble the Sandwich
Place one slice of bread butter-side down on a cutting board. Spread a spoonful of pizza sauce, add a layer of mozzarella cheese, followed by a few slices of pepperoni, and a sprinkle of Italian seasoning if desired. Top it with the second slice of bread, butter-side up.
Step 4: Grill to Perfection
Place the sandwich on the skillet and cook for 3 to 4 minutes on each side, pressing slightly with a spatula. You’re looking for that golden, crispy crust and fully melted cheese inside.
Step 5: Slice and Serve
Remove from skillet, let it sit for a minute to avoid burning your mouth, then slice in half. Serve warm, ideally with a little extra pizza sauce for dipping.
Recipe Variations and Possible Substitutions
You can have a lot of fun with this Pizza Grilled Cheese Sandwich. Not a fan of pepperoni? Swap it out for cooked sausage, mushrooms, or even sliced black olives. For a vegetarian version, roasted red peppers and spinach make an excellent combo. Want to up the heat? Add some sliced jalapeños or a dash of crushed red pepper flakes inside.
As for cheese, while mozzarella is the go-to for its classic pizza pull, provolone, fontina, or even a sharp white cheddar can make delicious alternatives or additions. You can also use marinara in place of pizza sauce if that’s what you have on hand.
Serving and Pairing Suggestions
This sandwich is delightful on its own, but a few thoughtful pairings take it over the top. I love serving it with a small bowl of extra pizza sauce or marinara for dipping. A crisp side salad with a tangy vinaigrette balances the richness nicely. If you’re craving more comfort, pair it with tomato basil soup or some crispy oven fries.
It also makes a great lunchbox option for kids (just slice it into smaller portions), or a hearty appetizer when cut into quarters and served with toothpicks at a party.



Storage and Reheating Tips
If you have leftovers, let them cool completely before storing in an airtight container in the refrigerator. They’ll keep well for up to two days. When it’s time to reheat, skip the microwave if you can—a skillet or toaster oven is best to recapture that crisp texture. Just warm on medium heat until the sandwich is heated through and the cheese is melty again.
FAQs
Can I make the Pizza Grilled Cheese Sandwich ahead of time?
Yes, but it’s best served fresh. If you want to prep in advance, assemble the sandwich and store it in the fridge, then grill it when ready to serve.
What bread works best for Pizza Grilled Cheese Sandwich?
A sturdy bread like sourdough, ciabatta, or Italian is ideal. You need something that can hold the fillings without becoming soggy.
Is the Pizza Grilled Cheese Sandwich freezer-friendly?
I don’t recommend freezing the finished sandwich, as the texture suffers. However, you can freeze pre-assembled, ungrilled sandwiches for up to a month and cook them straight from frozen.
Can I use different cheeses in the Pizza Grilled Cheese Sandwich?
Absolutely! Mozzarella is classic, but provolone, cheddar, gouda, or a blend work great too.
Related Recipe You’ll Like
If you’re into this kind of melty, crave-worthy handheld meal, you’ll definitely want to explore my Grilled Cheese Burrito Recipe. It’s just as cheesy, just as easy, and filled with big bold flavor.
Or for a bit of variety, check out the Tasty English Muffin Breakfast Pizza – a quick and savory morning treat that still delivers that pizza magic.
Save This Recipe for Later
Loved it? Then save it! Be sure to pin this Pizza Grilled Cheese Sandwich on your Pinterest board so you can find it the next time that craving hits.
And don’t keep the deliciousness all to yourself—share this recipe with your friends and family on Facebook, email, or wherever you gather online. Nothing brings people together like good food, and this one is sure to become a favorite in any kitchen.
Pizza Grilled Cheese Sandwich

This Pizza Grilled Cheese Sandwich is the ultimate comfort food mashup that fuses the gooey goodness of a grilled cheese with the bold flavors of your favorite pizza. Featuring melted mozzarella, pepperoni, zesty pizza sauce, and golden crispy bread, it’s a quick and satisfying meal that delivers all the cheesy, savory satisfaction of a pizzeria in sandwich form. Perfect for lunch, dinner, or an indulgent snack, this recipe is sure to become a family favorite.
Ingredients
- 1 cup mozzarella cheese, sliced
- 12 pepperoni slices
- 4 tablespoons pizza sauce
- 2 tablespoons butter, softened
- 4 slices thick-sliced bread (sourdough or Italian preferred)
- 1/2 teaspoon Italian seasoning (optional)
Instructions
- Preheat your skillet over medium heat.
- Slice mozzarella, set out pepperoni, and ensure the butter is softened.
- Butter one side of each bread slice.
- Place one slice butter-side down. Spread pizza sauce, add cheese, pepperoni, and seasoning.
- Top with the second slice, butter-side up.
- Grill in the skillet for 3–4 minutes per side until golden and crispy.
- Remove, rest briefly, slice, and serve hot with extra pizza sauce if desired.
Notes
- Use marinara if pizza sauce isn't available.
- Try provolone, cheddar, or gouda for variation.
- Add extras like mushrooms or olives for custom flavors.
Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 513Total Fat: 32gSaturated Fat: 17gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 86mgSodium: 1046mgCarbohydrates: 35gFiber: 2gSugar: 5gProtein: 21g