Pizza Grilled Cheese Sandwiches

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Combining two comfort food icons into one crispy, melty masterpiece, these Pizza Grilled Cheese Sandwiches are everything you didn’t know you needed. Imagine the gooey stretch of mozzarella, zesty marinara sauce, and your favorite pizza toppings, all hugged between two golden, buttery slices of bread.

Perfect for lunch, dinner, or a late-night snack, this sandwich packs all the flavor of a slice of pizza with the cozy crunch of grilled cheese. You can keep it classic with pepperoni or go creative with mushrooms, olives, or jalapeños. Either way, it’s ridiculously satisfying and incredibly easy.

What Kind of Bread Works Best for Pizza Grilled Cheese?

Go for sturdy bread that can hold all that cheesy, saucy goodness without getting soggy. Sourdough, Italian, or Texas toast are top picks. Avoid soft sandwich bread—it won’t crisp up nicely.

Ingredients for the Pizza Grilled Cheese Sandwiches

• 4 slices of sourdough or Italian bread
• 2 tablespoons unsalted butter, softened
• 1/2 cup shredded mozzarella cheese
• 1/4 cup mini pepperoni slices (or chopped regular pepperoni)
• 1/4 cup pizza sauce or marinara sauce
• 1 tablespoon grated Parmesan cheese
• 1/4 teaspoon Italian seasoning (optional)
• Sliced olives, mushrooms, or jalapeños (optional for customization)

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How To Make the Pizza Grilled Cheese Sandwiches

Step 1: Prep the Bread

Butter one side of each bread slice. Lay them butter-side down on a clean surface.

Step 2: Layer the Fillings

On two slices, spread pizza sauce evenly. Sprinkle with mozzarella, then add pepperoni and any other toppings you love. Finish with a dash of Italian seasoning and a sprinkle of Parmesan.

Step 3: Close and Cook

Top with the other slices, butter-side up. Heat a skillet over medium heat and place the sandwiches in the pan. Cook until the bread is golden and crisp, and the cheese is melty—about 3-4 minutes per side.

Step 4: Serve

Let the sandwiches sit for a minute before slicing. Serve with extra pizza sauce for dipping if you’re feeling fancy.

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Serving and Storing Pizza Grilled Cheese Sandwiches

Serve these hot and melty, straight from the skillet. They pair perfectly with a simple green salad or a bowl of tomato soup for dipping.

If you have leftovers, wrap them tightly in foil and refrigerate for up to 2 days. To reheat, pop them in a toaster oven or skillet to bring back that crispy texture.

Frequently Asked Questions

Can I use a different cheese?

Absolutely! Provolone, cheddar, or even a mozzarella-cheddar blend work great.

How do I prevent the bread from burning?

Cook on medium heat and keep an eye on the pan. If the bread browns too fast, reduce the heat.

Can I make this vegetarian?

Yes! Skip the pepperoni and load up on veggies like mushrooms, bell peppers, or spinach.

What’s the best way to get super crispy bread?

Butter the bread generously and cook it in a preheated, dry skillet. A panini press works well too.

Can I use tomato paste instead of pizza sauce?

It’s not ideal since paste is too thick and concentrated. Dilute it with olive oil and seasoning if needed.

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Want More Sandwich Ideas with a Twist?

If these Pizza Grilled Cheese Sandwiches made your day, check out these other satisfying creations:

• Grilled Cheese Burrito Recipe for a Tex-Mex cheesy mashup.
• Sausage Rolls Appetizer Recipe to take snack time to the next level.
• Buffalo Chicken Calzone for spicy, handheld comfort.
• Cheesy Pizza Bombs for gooey bites of pizza joy.
• The Ultimate Homemade McGriddle Recipe when you’re craving something savory-sweet.

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest lunch or comfort food board so it’s just a click away next time the craving hits.

And if you try it, let me know how it turned out! Did you stick with the classic combo or go wild with toppings? I’d love to see your twist on it.

For more cheesy, comforting ideas, follow along on [Pinterest @ Nina Dishes](https://www.pintere

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