Pizza Sliders

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Looking for a crowd-pleasing snack that combines all the cheesy, saucy goodness of pizza in a hand-held size? These Pizza Sliders are your answer! They’re a hit with kids and adults alike, and perfect for game nights, casual get-togethers, or even a fun dinner idea. Layers of marinara, melty mozzarella, and savory pepperoni are tucked into buttery, toasted slider buns for a delicious bite every time.

What makes them even better is how quick they are to prepare. In just 30 minutes, you can have a tray of these hot, golden sliders ready to serve. Plus, they’re endlessly customizable—swap in sausage, add veggies, or go meatless. However you top them, they disappear fast!

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What Kind of Buns Should I Use?

Soft dinner rolls or Hawaiian rolls are ideal for Pizza Sliders. They soak up the garlic butter topping without getting soggy and hold their shape when baked. Look for a pack of connected rolls so you can slice and fill them all at once—less mess, more ease.

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Ingredients for the Pizza Sliders

• 12 slider buns or Hawaiian rolls
• 1 cup marinara or pizza sauce
• 1 1/2 cups shredded mozzarella cheese
• 24 slices pepperoni
• 2 tablespoons butter, melted
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• 2 tablespoons grated Parmesan cheese
• Fresh basil or parsley for garnish (optional)

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How To Make the Pizza Sliders

Step 1: Prep the Rolls

Preheat your oven to 350°F. Slice the slider rolls horizontally as a whole (keep them connected). Place the bottom half in a greased baking dish or lined sheet pan.

Step 2: Layer the Fillings

Spread marinara sauce evenly across the bottom layer. Sprinkle mozzarella over the sauce, then evenly layer the pepperoni slices. Top with the upper half of the rolls.

Step 3: Add Buttery Topping

In a small bowl, mix melted butter with garlic powder and Italian seasoning. Brush this mixture generously over the tops of the rolls. Sprinkle grated Parmesan over everything.

Step 4: Bake and Serve

Cover loosely with foil and bake for 15 minutes. Remove foil and bake an additional 5 minutes until the tops are golden and cheese is bubbly. Garnish with herbs if desired. Serve warm!

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Serving and Storing These Sliders

Pizza Sliders are best served fresh and warm, straight from the oven. Pair them with extra marinara for dipping, or a fresh green salad for contrast. If you have leftovers, wrap them tightly and refrigerate for up to 3 days. To reheat, pop them in the oven at 300°F until warmed through to maintain crispness.

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Frequently Asked Questions

Can I make these ahead of time?

Yes! Assemble the sliders up to a day in advance and store them covered in the fridge. Brush with butter and bake just before serving.

Can I freeze Pizza Sliders?

Absolutely. Wrap baked and cooled sliders in foil and freeze. Reheat wrapped in foil at 350°F for 15-20 minutes.

What other toppings work well?

Cooked sausage, mushrooms, olives, or bell peppers are great additions. Just be sure not to overload to prevent sogginess.

Can I use different cheese?

Yes, provolone, cheddar, or an Italian blend all work well.

How do I make it vegetarian?

Skip the pepperoni and add more veggies like spinach, tomato slices, or roasted red peppers.

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Want More Pizza-Inspired Ideas?

If these Pizza Sliders made your tastebuds happy, you’ll love diving into these next:

• Buffalo Chicken Calzone for a spicy, cheesy twist.
• Tasty English Muffin Breakfast Pizza to satisfy your morning pizza cravings.
• Cheesy Pizza Bombs when you want bite-sized pizza fun.
• Marry Me Chicken Pasta for creamy, indulgent comfort.
• Giant Zucchini Parmesan if you’re craving veggie-packed Italian flavor.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest appetizer board so it’s always within reach.

And I’d love to know how your sliders turned out. Did you add extra toppings? Try a different cheese? Drop your version in the comments!

For more cozy, creative bites, follow along on Pinterest @NinaDishes.

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