Golden, buttery puff pastry topped with creamy cheese and sweet-tart plums makes for an elegant yet simple dessert or brunch treat. These Plum & Cheese Puff Pastry Tarts are a stunning way to make the most of seasonal stone fruits with minimal effort. Whether served warm or cold, they hit all the right notes: flaky, creamy, tangy, and sweet.

Perfect for entertaining or a cozy weekend indulgence, these tarts come together in no time using store-bought puff pastry and a quick cream cheese filling. The fresh plum slices roast just enough in the oven to become soft and juicy, melding beautifully with the velvety cheese and buttery base.

What Kind of Puff Pastry Should I Use?

For this tart, go with an all-butter puff pastry if you can find it. It yields the flakiest, most flavorful crust. Thaw it overnight in the fridge or for 30-40 minutes on the counter. Be gentle when unfolding to avoid tearing, and always work with cold dough for the best puff.

Ingredients for the Plum & Cheese Puff Pastry Tarts

1 sheet of puff pastry (thawed but cold)
4 oz cream cheese, softened
2 tbsp powdered sugar
1 tsp vanilla extract
2 ripe plums, thinly sliced
1 tbsp honey (optional, for drizzling)
1 egg (for egg wash)
1 tbsp coarse sugar (for crust edge, optional)

How To Make the Plum & Cheese Puff Pastry Tarts

Step 1: Prep the Puff Pastry

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Unfold your thawed puff pastry and cut it into 4 equal rectangles. Score a border about 1/2 inch inside each rectangle to help create a raised edge while baking.

Step 2: Mix the Cream Cheese Filling

In a small bowl, blend the cream cheese, powdered sugar, and vanilla extract until smooth. Spread the mixture evenly inside the scored area of each pastry rectangle.

Step 3: Add Plum Slices

Arrange thin slices of plum over the cream cheese layer, slightly overlapping them. Keep them within the border so the edges can puff.

Step 4: Egg Wash & Sprinkle

Beat the egg in a small bowl. Brush the pastry borders with the egg wash and, if desired, sprinkle the edges with coarse sugar for added crunch.

Step 5: Bake to Golden Perfection

Bake for 18-22 minutes, or until the pastry is puffed and golden and the plums are soft and juicy. Remove and let cool slightly. Drizzle with honey before serving, if desired.

How to Serve and Store These Tarts

These Plum & Cheese Puff Pastry Tarts are best served slightly warm or at room temperature. Pair them with coffee for brunch or offer them with a dollop of whipped cream for dessert. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat briefly in the oven to bring back the crispness before serving.

Frequently Asked Questions

Can I use other fruits besides plums?

Yes! Try peaches, nectarines, figs, or even berries. Adjust the bake time slightly for softer fruits.

Do I have to use cream cheese?

Not necessarily. Mascarpone, ricotta, or even a sweetened Greek yogurt can be delicious alternatives.

Can I make these tarts ahead of time?

You can assemble them a few hours ahead and keep them in the fridge until baking. They taste best freshly baked.

Can I freeze them?

It’s best not to freeze assembled tarts with fresh fruit. However, you can freeze baked tarts and reheat in a hot oven until crisp.

What can I serve with these?

A scoop of vanilla ice cream or a spoonful of whipped cream pairs beautifully with the warm tart.

Want More Puff Pastry Dessert Ideas?

If you loved these Plum & Cheese Puff Pastry Tarts, you might enjoy these flaky, fruity creations too:

Baked Apple Empanadas for a warm spiced pocket.
Flaky Strawberry Cream Cheese Heart Puffs when you’re craving romantic and creamy.
Cherry Chocolate Cheesecake if you’re in the mood for decadent and rich.
Raspberry Crescent Rolls for a quick fruity fix.
Nutella French Toast Casserole for chocolate-hazelnut lovers at brunch.

📌 Save this recipe to your Pinterest dessert board so you can come back to it anytime.

And I’d love to know how yours turned out! Did you try peaches instead? Add a touch of cinnamon? Maybe a dash of almond extract?

Drop a comment below and tell me all about it. Questions welcome too—let’s make puff pastry magic together!

Find more everyday baking delights over on Pinterest | Nina Dishes.

Plum & Cheese Puff Pastry Tarts

Author: Nina Klatten
Total Time: 30 minutes
Yield: 4 tarts
Diet: Vegetarian

Print Recipe

Description

These Plum & Cheese Puff Pastry Tarts feature flaky pastry topped with a sweet vanilla cream cheese spread and juicy roasted plums. A drizzle of honey finishes them off beautifully—perfect for brunch or dessert.

Ingredients

1 sheet puff pastry (thawed but cold)

4 oz cream cheese (softened)

2 tbsp powdered sugar

1 tsp vanilla extract

2 ripe plums (thinly sliced)

1 tbsp honey (optional, for drizzling)

1 egg (for egg wash)

1 tbsp coarse sugar (optional, for crust edge)

Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Unfold puff pastry and cut into 4 equal rectangles. Score a 1/2-inch border inside each piece.

3. Mix cream cheese, powdered sugar, and vanilla until smooth. Spread within the scored area.

4. Arrange plum slices on top of the cream cheese layer, overlapping slightly.

5. Brush edges with beaten egg and sprinkle with coarse sugar if desired.

6. Bake for 18–22 minutes or until golden and puffed. Let cool slightly and drizzle with honey before serving.

Notes

Use ripe but firm plums for best texture.

Chill the pastry before baking to ensure a good puff.

Don’t skip the egg wash—it gives the pastry a golden, glossy finish.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 tart
Calories: 270
Sugar: 10g
Sodium: 160mg
Fat: 16g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 4g
Cholesterol: 45mg

Keywords: puff pastry tart, plum dessert, brunch pastry