Name: Pull Apart Garlic Bread Wreath
Prep time: 20 min
Cook time: 25 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 3 cups all-purpose flour; 2 1/4 teaspoons active dry yeast; 1 cup warm water (110°F); 2 tablespoons granulated sugar; 1 teaspoon salt; 3 tablespoons olive oil; 4 tablespoons unsalted butter melted; 4 cloves garlic minced; 2 tablespoons fresh parsley finely chopped; 1 teaspoon dried Italian seasoning; 1/2 cup grated parmesan cheese optional; 1 cup shredded mozzarella cheese optional

Golden, fluffy, and brushed with buttery garlic goodness, this Pull Apart Garlic Bread Wreath is the kind of centerpiece that makes everyone gather around the table. Each soft roll is coated in herbs and melted butter, then baked into a beautiful wreath shape that’s just as stunning as it is delicious.

It’s perfect for holidays, game nights, or cozy family dinners when you want something warm and shareable. Tear off a piece, dip it in marinara, or enjoy it straight from the pan while it’s still warm and fragrant.

What Makes Pull Apart Garlic Bread Wreath So Perfect for Entertaining?

This Pull Apart Garlic Bread Wreath is designed for sharing. The individual dough portions bake together, creating soft pull-apart pieces with crisp golden edges. No slicing required, no fuss—just tear and enjoy.

The wreath shape adds a festive touch, making it ideal for Christmas, Easter, Thanksgiving, or even as a party appetizer. You can customize the herbs, add cheese between the layers, or sprinkle parmesan on top for extra flavor.

Ingredients for the Pull Apart Garlic Bread Wreath

3 cups all-purpose flour
2 ¼ teaspoons active dry yeast (1 packet)
1 cup warm water (about 110°F)
2 tablespoons granulated sugar
1 teaspoon salt
3 tablespoons olive oil
4 tablespoons unsalted butter, melted
4 cloves garlic, minced
2 tablespoons fresh parsley, finely chopped
1 teaspoon dried Italian seasoning
½ cup grated parmesan cheese (optional)
1 cup shredded mozzarella cheese (optional, for cheesy version)

How To Make the Pull Apart Garlic Bread Wreath

Step 1: Activate the Yeast

In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5–10 minutes until foamy. This ensures the yeast is active and ready to create soft, fluffy dough.

Step 2: Prepare the Dough

Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms, then knead for about 8–10 minutes until smooth and elastic. Place the dough in a lightly oiled bowl, cover, and let it rise for 1 hour or until doubled in size.

Step 3: Make the Garlic Butter

In a small bowl, mix melted butter, minced garlic, parsley, and Italian seasoning. This mixture will coat every piece with rich flavor.

Step 4: Shape the Wreath

Punch down the risen dough and divide it into 20–24 equal pieces. Roll each piece into a ball, dip into the garlic butter, and arrange them in a greased round baking pan in a ring shape. Sprinkle parmesan or mozzarella between layers if using.

Step 5: Second Rise

Cover the pan loosely and let the dough rise again for about 20–30 minutes until puffy.

Step 6: Bake Until Golden

Bake at 375°F (190°C) for 20–25 minutes, or until golden brown on top. Brush with any remaining garlic butter immediately after baking for extra flavor.

Let cool slightly before serving.

Serving and Storing Pull Apart Garlic Bread Wreath

Serve this Pull Apart Garlic Bread Wreath warm with marinara sauce, ranch dressing, or even alongside pasta dishes and soups. It pairs beautifully with hearty meals and works wonderfully as a party appetizer.

To store leftovers, keep them in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 4 days. Reheat in the oven at 300°F until warmed through to maintain the soft texture.

Frequently Asked Questions

Can I use store-bought dough?

Yes, refrigerated pizza dough works well if you’re short on time. The texture will be slightly different but still delicious.

Can I make it ahead of time?

You can assemble the wreath and refrigerate it before the second rise. Let it come to room temperature and rise before baking.

How do I make it extra cheesy?

Add mozzarella between each dough ball and sprinkle additional cheese on top during the last 5 minutes of baking.

Can I freeze Pull Apart Garlic Bread Wreath?

Yes. Bake it first, let it cool completely, then wrap tightly and freeze for up to 2 months. Reheat in the oven until warmed through.

What herbs can I substitute?

Fresh basil, rosemary, or thyme can replace parsley for a slightly different flavor profile.

Want More Appetizer Ideas?

If you love this Pull Apart Garlic Bread Wreath, you might also enjoy these savory favorites:

• Cheesy Pizza Bombs for another gooey, pull-apart style snack.
• Sausage Rolls Appetizer Recipe when you want something hearty and flaky.
• Homemade Cheez-Its for a crunchy, cheesy bite.
• Authentic 7 Layer Mexican Dip to round out your party spread.
• Fresh Pickled Cucumber Salad for something light and refreshing alongside rich dishes.

You can also discover more daily recipe inspiration on my Pinterest: https://www.pinterest.com/ninadishes/

📌 Save this Pull Apart Garlic Bread Wreath to your Pinterest appetizer board so it’s ready whenever you need an impressive, shareable dish.

I’d love to hear how yours turned out. Did you add extra cheese? Try a different herb blend? Leave a comment and share your twist—questions are always welcome too!

Pull Apart Garlic Bread Wreath

Author: Nina Klatten
Total Time: 1 hour 45 minutes
Yield: 8 servings
Diet: Vegetarian

Print Recipe

Description

This Pull Apart Garlic Bread Wreath is soft, fluffy, and brushed with rich garlic butter and herbs. Baked into a beautiful wreath shape, it’s perfect for holidays, gatherings, or as a shareable appetizer. Each golden piece pulls apart easily, making it fun to serve and even better to eat warm from the oven.