Pulled Pork Grilled Cheese Sandwich

Save this recipe on:

Pulled pork grilled cheese sandwiches are the kind of comfort food that just makes everything better. From the moment I first pressed one of these sandwiches into the skillet, I knew it was a winner. The smell of buttery golden bread sizzling and that slow-melt cheddar oozing around tender pulled pork is pure magic. I love the way each bite combines the crispy texture of toasted bread with the savory melt-in-your-mouth pork, all bound together with gooey, sharp cheddar.

This is not your average grilled cheese. It’s indulgent, satisfying, and absolutely unforgettable. I’ve made it for casual lunches, game days, and even as a late-night treat, and every single time, it’s been met with cheers around the table. If you’re someone who appreciates a hearty sandwich that eats like a meal, this one is for you.

I also enjoy how versatile it is. Sometimes I go smoky with the pork, other times I go spicy. The cheese can be swapped, the bread upgraded, but the core always delivers. Honestly, it’s so good I had to include it here. And if you’re into savory comfort food with a twist, you’ll want to check out my recipes for grilled cheese burrito or cheesy ranch oven roasted potatoes for even more cheesy joy.

Why You’ll Love This Pulled Pork Grilled Cheese Sandwich

The marriage of juicy pulled pork and rich cheddar cheese between two slices of crispy, golden bread is what comfort food dreams are made of. It’s quick to assemble if you already have pulled pork on hand, and it elevates simple pantry ingredients into something crave-worthy. Whether you’re looking for a crowd-pleasing dish or a personal indulgence, this sandwich checks all the boxes: flavor-packed, filling, and just a little indulgent.

Ingredients

Pulled Pork – This is the heart of the sandwich. You want it juicy, tender, and seasoned. Whether you use homemade or leftover pulled pork, make sure it’s flavorful and moist.

Cheddar Cheese – A bold, sharp cheddar brings the perfect punch to balance the sweetness of the pork. The way it melts adds a gooey richness that makes every bite irresistible.

Sourdough Bread – Its firm texture and tangy flavor hold everything together beautifully and toast up with a delightful crunch.

Butter – For that golden, crispy finish on the outside of the bread. It also adds a rich flavor to the crust that you don’t want to skip.

How to Make Pulled Pork Grilled Cheese Sandwich

Step 1: Butter the Bread

Spread softened butter evenly on one side of each bread slice. This will be the outside that hits the skillet, giving that irresistible crispiness.

Step 2: Build the Layers

Place one slice of bread, buttered side down, in a skillet. Layer with slices of cheddar cheese, a generous amount of pulled pork, and more cheese before topping with the second slice of bread, buttered side up.

Step 3: Toast Until Golden

Heat your skillet over medium heat. Cook the sandwich for 3-4 minutes per side or until the bread is golden brown and the cheese is fully melted. Press gently with a spatula to encourage melting and that perfect sear.

Step 4: Slice and Serve

Remove from the skillet, let it rest for a minute, then slice it diagonally for that classic look. Serve warm and enjoy the gooey, savory goodness.

Recipe Variations and Possible Substitutions

Switch up the cheese if you’re feeling adventurous. Smoked gouda adds depth, Monterey Jack brings creaminess, and pepper jack gives it a spicy edge. If you’re out of sourdough, use Texas toast or a rustic country loaf. No pulled pork? Try shredded rotisserie chicken tossed in barbecue sauce for a quick alternative.

Vegetarian twist? Use BBQ jackfruit instead of pork—it’s surprisingly meaty and pairs beautifully with melted cheese.

Serving and Pairing Suggestions

Serve your pulled pork grilled cheese sandwich with a side of tangy coleslaw or crunchy pickles for contrast. It also goes perfectly with tomato soup or a bowl of baked beans. A crisp apple cider or a light lager makes for a great drink pairing.

For a full meal, pair it with roasted veggies or a green salad with a vinaigrette to balance out the richness.

Storage and Reheating Tips

Store leftovers wrapped in foil or an airtight container in the fridge for up to 2 days. To reheat, warm it in a skillet over medium-low heat until heated through and crispy again. Avoid microwaving, which will make the bread soggy.

You can also reheat in the oven at 350°F for about 10 minutes. If you’re prepping ahead, keep the pulled pork and cheese ready separately and assemble just before cooking.

FAQs

Can I make the Pulled Pork Grilled Cheese Sandwich ahead of time?

You can prep the components ahead of time, but for the best texture, assemble and grill the sandwich right before serving.

What’s the best cheese for Pulled Pork Grilled Cheese Sandwich?

Sharp cheddar is a classic choice, but smoked gouda, Monterey Jack, or even provolone are all delicious options.

How do I keep the Pulled Pork Grilled Cheese Sandwich from getting soggy?

Make sure the pork isn’t overly wet and toast the sandwich on medium heat to get that golden crust. Resting it for a minute after cooking helps keep the bread crisp.

Can I freeze Pulled Pork Grilled Cheese Sandwich?

It’s best enjoyed fresh, but you can freeze assembled (uncooked) sandwiches wrapped tightly. Toast from frozen in a skillet or oven for a crispy finish.

Related Recipe You’ll Like

If this pulled pork grilled cheese sandwich had you drooling, then you’ll definitely want to try the marry me chicken pasta. It’s creamy, packed with flavor, and just as satisfying. Or if you love bite-sized indulgences, don’t miss the irresistible funnel cake bites for a sweet finish.

Save and Share for Later

Don’t let this recipe slip away! Pin this Pulled Pork Grilled Cheese Sandwich to your favorite Pinterest board so it’s always just a click away when you need a cheesy, savory pick-me-up. Share it with friends on Facebook or text it to someone who appreciates comfort food with a twist. Trust me, they’ll thank you.

Save this recipe on: