Cozy, sweet, and ridiculously easy to make, Pumpkin Dump Cake is the dessert equivalent of your favorite sweater: comforting, warmly spiced, and perfect for fall. It layers creamy pumpkin pie filling with a buttery cake topping, creating a soft, custard-like base with a golden, crumbly crown.

What makes this dessert so irresistible is how little effort it requires. With a few pantry staples and a can of pumpkin, you’re minutes away from having it in the oven. No mixer, no fuss—just layer, dump, bake, and you’re rewarded with an autumn treat that begs for whipped cream or vanilla ice cream on top.

What Kind of Cake Mix Works Best for Pumpkin Dump Cake?

Yellow cake mix is the go-to choice for Pumpkin Dump Cake thanks to its buttery flavor and golden finish. However, you can also try spice cake mix to amp up the cinnamon and nutmeg warmth, or even white cake mix if you want a more neutral base. Don’t be afraid to experiment—this recipe is forgiving and fun to tweak.

Ingredients for the Pumpkin Dump Cake

1 (15 oz) can pumpkin puree
1 (12 oz) can evaporated milk
3 large eggs
1 cup granulated sugar
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp salt
1 box yellow cake mix
3/4 cup (1 1/2 sticks) unsalted butter, melted
Optional: 1/2 cup chopped pecans or walnuts for topping

How To Make the Pumpkin Dump Cake

Step 1: Prepare the Pumpkin Filling

In a large mixing bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar, cinnamon, nutmeg, and salt until smooth. Pour this mixture into a greased 9×13-inch baking dish.

Step 2: Add the Cake Mix

Evenly sprinkle the dry yellow cake mix over the top of the pumpkin mixture. Don’t stir—you want the layers to remain distinct.

Step 3: Drizzle with Butter

Slowly drizzle the melted butter over the entire surface of the cake mix. Make sure to cover as much of the top as possible to help it bake into a crisp, golden topping.

Step 4: Add Nuts (Optional)

If using nuts, sprinkle them over the top at this stage for extra crunch and a nutty flavor boost.

Step 5: Bake

Bake in a preheated 350°F (175°C) oven for 50-60 minutes, or until the top is golden brown and the filling is set. Let it cool slightly before serving.

How to Serve and Store Pumpkin Dump Cake

Serve Pumpkin Dump Cake slightly warm with a dollop of whipped cream or a scoop of vanilla ice cream. It’s fantastic freshly baked but also makes a delicious chilled dessert the next day.

To store, cover the cooled cake tightly with plastic wrap or foil and refrigerate for up to 4 days. You can also freeze portions for later—just thaw in the fridge and warm gently before serving.

Frequently Asked Questions

How do I know when the dump cake is fully baked?

The top should be golden and slightly firm, and the edges should pull away from the pan. A toothpick inserted in the center should come out mostly clean.

Can I use pumpkin pie filling instead of pumpkin puree?

Pumpkin pie filling already contains spices and sugar, so you’d need to adjust the rest of the recipe. Stick to puree for best control over flavor.

Can I make it dairy-free?

Yes! Use dairy-free butter and a plant-based evaporated milk substitute like coconut or oat evaporated milk.

What can I use instead of yellow cake mix?

Spice cake mix or white cake mix are great alternatives. Even butter pecan mix adds a delicious twist.

Should I refrigerate leftovers?

Definitely. Because of the custard-like base, refrigeration keeps it safe and tasty.

Can I double the recipe for a crowd?

Yes, just use two 9×13 pans and rotate them halfway through baking to ensure even cooking.

Want More Fall Dessert Ideas?

If Pumpkin Dump Cake makes your autumn heart happy, you’ll love these cozy, sweet bakes from the blog:

📌 Save this recipe to your Pinterest dessert board so you can come back to it anytime.

And let me know in the comments how yours turned out! Did you go for the spice cake mix? Add a pecan topping? Maybe even a drizzle of caramel?

I love seeing how you make these desserts your own. Ask away if you have questions—we’re baking better together.

Find even more cozy fall ideas over on my Pinterest: Nina Dishes

Pumpkin Dump Cake

Author: Nina Klatten
Total Time: 1 hour 5 minutes
Yield: 12 servings
Diet: Vegetarian

Print Recipe

Description

This Pumpkin Dump Cake is the easiest way to bring the warm flavors of fall to your table. With a creamy spiced pumpkin base and a buttery, golden topping, it’s perfect for cozy gatherings, potlucks, or just a sweet treat to enjoy with coffee. Minimal prep, maximum flavor.