Pumpkin Sopapilla Cheesecake

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Creamy, spiced, and wrapped in flaky layers, this Pumpkin Sopapilla Cheesecake is fall’s answer to your dessert cravings. It combines the warmth of pumpkin spice, the richness of cream cheese, and the sweet crunch of a cinnamon-sugar crust in each heavenly bite.

Whether you’re planning a cozy gathering or simply want to fill your home with the aromas of autumn, this dessert brings all the nostalgic pumpkin pie flavors into an easy-to-make cheesecake bar. It layers beautifully and bakes up golden, with irresistible cinnamon sugar on top.

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What Kind of Puff Pastry Should I Use?

For this recipe, crescent roll dough is your go-to. It bakes up golden and tender, making it a perfect vehicle for the creamy pumpkin cheesecake filling. You can use the seamless crescent dough sheet for a smooth layer, or use traditional crescent rolls and pinch the seams together.

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Ingredients for the Pumpkin Sopapilla Cheesecake

• 2 (8 oz) packages cream cheese, softened
• 1 cup canned pumpkin puree
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 2 tubes crescent roll dough
• 1/2 cup melted butter
• 1/4 cup granulated sugar (for topping)
• 1 tsp ground cinnamon (for topping)

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How To Make the Pumpkin Sopapilla Cheesecake

Step 1: Prepare the Cream Cheese Filling

In a mixing bowl, beat the softened cream cheese until smooth. Add in the pumpkin puree, granulated sugar, brown sugar, vanilla, cinnamon, and nutmeg. Mix until fully combined and creamy.

Step 2: Layer the Crescent Dough

Unroll one tube of crescent roll dough and press it into the bottom of a greased 9×13-inch baking dish. Pinch seams to seal if needed.

Step 3: Add the Pumpkin Mixture

Spread the pumpkin cheesecake mixture evenly over the crescent dough layer.

Step 4: Top With Second Crescent Layer

Place the second sheet of crescent roll dough over the filling, again sealing any seams.

Step 5: Add Butter and Cinnamon Sugar

Pour melted butter over the top layer. In a small bowl, mix 1/4 cup granulated sugar with 1 teaspoon cinnamon, then sprinkle generously over the buttered top.

Step 6: Bake to Perfection

Bake at 350°F (175°C) for 30-35 minutes or until golden brown and bubbly. Allow to cool before cutting into squares.

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Serving and Storing Pumpkin Sopapilla Cheesecake

These bars are best served slightly warm or at room temperature with a dollop of whipped cream or a drizzle of caramel. For storing, place them in an airtight container in the refrigerator for up to 4 days. You can reheat individual pieces in the microwave for about 15-20 seconds.

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Frequently Asked Questions

How do I know when it’s fully baked?

The top should be golden brown and you may see the filling bubbling slightly around the edges. A slight jiggle in the center is fine—it will set as it cools.

Can I use fresh pumpkin instead of canned?

Yes, just make sure it’s pureed very smooth and that it’s not too watery. Homemade puree may need to be strained or cooked down.

Can I make it ahead of time?

Absolutely! It tastes even better after chilling for a few hours as the flavors meld beautifully. Just bring it to room temperature before serving or warm slightly.

Is crescent dough the same as puff pastry?

They’re different. Puff pastry is flakier and more buttery. Crescent dough is softer and more bread-like—ideal for this style of cheesecake bar.

Can I freeze this dessert?

You can, but the texture may change slightly after thawing. Wrap tightly in plastic and foil before freezing for best results.

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Want More Cheesecake Ideas with a Twist?

If this pumpkin sopapilla cheesecake has you craving more decadent treats, try these next:

• Cherry Chocolate Cheesecake: rich and indulgent with a fruity twist.
• Nutella French Toast Casserole: creamy, chocolatey, and perfect for brunch or dessert.
• Pecan Pie Bites: a classic holiday flavor packed into bite-sized treats.
• Lemon Churro Cookies: zesty with a cinnamon sugar finish.
• Sopapilla Cheesecake Bars: the original classic version before this pumpkin twist.

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Save This Pin + Share Your Results

📌 Save this Pumpkin Sopapilla Cheesecake to your Pinterest dessert board so you can come back to it any time.

And I want to hear how yours turned out! Did you try adding a pecan topping or switch up the spices? Let me know in the comments. Your creative spins inspire new versions for everyone.

Craving more cozy recipes like this? Follow me on Pinterest @NinaDishes for daily seasonal baking and sweet ideas.

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