Description
Creamy, dreamy, and full of cookie flavor, these Quick Biscoff Overnight Oats are the easiest way to upgrade your breakfast. With just a few simple ingredients and five minutes of prep, you’ll wake up to a delicious grab-and-go meal packed with warm cinnamon notes and satisfying texture.
Ingredients
1/2 cup old-fashioned rolled oats
3/4 cup milk of choice
2 tablespoons Biscoff cookie butter
1 tablespoon maple syrup
1/2 teaspoon vanilla extract
1 pinch salt
Optional toppings: sliced banana, crushed Biscoff cookies, cinnamon, chia seeds
Instructions
1. In a jar or airtight container, combine oats, milk, Biscoff spread, maple syrup, vanilla extract, and salt. Mix until smooth.
2. Cover and refrigerate for at least 4 hours or overnight.
3. Stir well before serving. Add your favorite toppings like banana slices or crushed Biscoff cookies.
Notes
Use old-fashioned rolled oats for best texture.
Add a splash of milk if the oats are too thick after chilling.
For extra richness, try it with coconut milk or whole milk.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 330
- Sugar: 13g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg
Keywords: Overnight oats, Biscoff, quick breakfast