Description
This Quick Biscuit and Sausage Egg Bake is the ultimate breakfast comfort food. With layers of fluffy biscuit chunks, savory sausage, melted cheese, and creamy eggs, it’s hearty, easy, and perfect for feeding a crowd. Great for weekend brunch or make-ahead mornings.
Ingredients
1 (16 oz) can refrigerated biscuit dough, cut into quarters
1 lb breakfast sausage, cooked and crumbled
1 cup shredded cheddar cheese
6 large eggs
0.5 cup milk
0.5 tsp salt
0.25 tsp black pepper
Optional: chopped green onions or parsley for garnish
Instructions
1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. Spread the biscuit dough pieces evenly over the bottom of the dish. Top with the cooked sausage.
3. Sprinkle shredded cheddar cheese evenly over the sausage layer.
4. In a bowl, whisk together the eggs, milk, salt, and pepper until smooth.
5. Pour the egg mixture over the biscuit, sausage, and cheese layers.
6. Bake for 30–35 minutes or until the eggs are set and the top is golden.
7. Let rest for 5 minutes before slicing. Garnish with herbs if desired.
Notes
For extra flavor, use a spicy breakfast sausage or mix in pepper jack cheese.
Let the bake rest before cutting to help it set cleanly.
This dish is freezer-friendly: cool completely, wrap, and freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 385
- Sugar: 1g
- Sodium: 690mg
- Fat: 29g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 17g
- Cholesterol: 205mg
Keywords: sausage egg bake, biscuit breakfast casserole, make-ahead breakfast