Quick Eggnog Bread

WANT TO SAVE THIS RECIPE?

If you’re looking for a cozy, festive treat to warm up your winter mornings or impress your holiday guests, Quick Eggnog Bread is your new best friend. This loaf is rich and moist, infused with the creamy spice of classic eggnog and the warm scent of nutmeg. It slices beautifully and begs to be paired with your favorite mug of coffee or a hot buttered rum.

Whether you’re baking it for a holiday brunch, gifting it to neighbors, or sneaking a slice for dessert, this eggnog bread delivers that nostalgic, holiday hug in every bite. Plus, no yeast means no waiting around—just mix, bake, and enjoy.

---

What Kind of Eggnog Should I Use?

Any store-bought eggnog will work great in this recipe, but if you want to take it up a notch, go for a full-fat, creamy version. The richness really shines through in the final loaf. You can also use homemade eggnog if you have a favorite recipe on hand. For those watching dairy or sugar, there are also almond or oat-based eggnogs that substitute well without sacrificing too much on flavor or texture.

---

Ingredients for the Quick Eggnog Bread

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• 2 large eggs
• 1 cup granulated sugar
• 1 cup eggnog
• 1/2 cup unsalted butter, melted and slightly cooled
• 1 teaspoon vanilla extract
• Optional: 1/2 cup chopped nuts or white chocolate chips

---

How To Make the Quick Eggnog Bread

Step 1: Prep the Oven and Pan

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, nutmeg, and cinnamon. Set aside.

Step 3: Combine the Wet Ingredients

In a large bowl, beat the eggs and sugar together until smooth. Add in the eggnog, melted butter, and vanilla extract. Stir until fully combined.

Step 4: Combine and Fold

Gradually add the dry ingredients into the wet mixture. Stir gently until just combined. If you’re adding nuts or white chocolate chips, fold them in now.

Step 5: Bake

Pour the batter into your prepared loaf pan and smooth the top. Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.

Step 6: Cool and Serve

Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

---

Serving and Storing Quick Eggnog Bread

This bread is best served slightly warm or at room temperature. Pair it with a steaming cup of coffee or a drizzle of eggnog glaze for extra flair. It makes a delightful breakfast, dessert, or midday snack.

To store, wrap the cooled loaf in plastic wrap or keep in an airtight container. It stays fresh on the counter for up to 3 days, or refrigerate for up to a week. You can also freeze individual slices wrapped in foil and stored in a zip-top bag for up to 3 months.

---

Frequently Asked Questions

Can I use homemade eggnog?

Absolutely! Homemade eggnog works beautifully in this recipe and adds a personal touch.

What can I substitute for eggnog?

You can use a mix of milk and cream with a dash of nutmeg and vanilla. Non-dairy options like almond or oat-based eggnog also work well.

Can I make this gluten-free?

Yes, simply substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum.

Should I add nuts or chips?

That’s totally up to you! Chopped pecans, walnuts, or white chocolate chips add great texture and flavor.

How do I know when it’s done baking?

Insert a toothpick into the center of the loaf. If it comes out clean or with just a few crumbs, it’s done.

---

Want More Festive Holiday Treats?

If you adore this Quick Eggnog Bread, you’re in for more holiday magic with these other cozy delights:

• Try the Cinnamon Donut Bread Recipe for a sugar-cinnamon swirl in every bite.
• Make your mornings merry with a batch of Nutella French Toast Casserole.
• Indulge in creamy decadence with the Cherry Chocolate Cheesecake.
• For a crunchy twist, don’t miss these Irresistible Pecan Pie Bites.
• And if you’re a fan of no-bake delights, the 3-Ingredient Oatmeal Breakfast Cookies are your new go-to.

---

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it whenever the craving hits.

And I’d love to hear how your loaf turns out! Did you go classic or toss in some white chocolate chips? Maybe you spiked your eggnog?

Comment below and let’s swap baking tips. And don’t forget to check out more of my daily recipes and seasonal favorites on Pinterest @ Nina Dishes.

---

Print

WANT TO SAVE THIS RECIPE?