Description
Quick Instant Pot Beef Stroganoff is the ultimate comfort food in a hurry. Tender chunks of beef, sautéed mushrooms, and a creamy sour cream sauce come together beautifully in the pressure cooker. Perfect for busy weeknights, it’s ready in under an hour and sure to become a family favorite.
Ingredients
1 tablespoon olive oil
1 tablespoon butter
1 pound beef stew meat, cut into 1-inch pieces
1 small onion, finely chopped
3 cloves garlic, minced
8 ounces mushrooms, sliced
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
2 cups beef broth
Salt and black pepper to taste
2 tablespoons all-purpose flour
0.25 cup water
0.5 cup sour cream
12 ounces egg noodles, cooked
Fresh parsley, chopped (optional, for garnish)
Instructions
1. Set your Instant Pot to ‘Sauté’ mode. Add olive oil and butter. Once hot, add the beef in batches, searing until browned. Remove and set aside.
2. Add onion and garlic to the pot, cooking until translucent. Add mushrooms and cook until they release juices and begin to brown.
3. Return beef to the pot. Stir in Worcestershire sauce, Dijon mustard, and beef broth. Scrape up any browned bits. Season with salt and pepper. Lock the lid and set to ‘Pressure Cook’ for 15 minutes. Allow a 10-minute natural release.
4. Mix flour and water into a slurry. Open the lid, stir in the slurry, and set to ‘Sauté’ again. Simmer until thickened, about 3–5 minutes.
5. Turn off the heat. Stir in sour cream until the sauce is smooth and creamy. Adjust seasoning if needed.
6. Spoon the stroganoff over cooked egg noodles. Garnish with parsley if desired.
Notes
Always sear the beef in batches to avoid steaming.
Use full-fat sour cream for best texture.
For gluten-free, substitute flour with cornstarch and use GF noodles.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Instant Pot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 4g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 105mg
Keywords: beef stroganoff, instant pot, creamy pasta