Raspberry-Filled Almond Snowball Cookies

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Soft, buttery, and bursting with almond flavor, these Raspberry-Filled Almond Snowball Cookies are little bites of holiday magic. Tucked inside each powdered sugar-coated ball is a pop of sweet raspberry jam, giving the classic snowball cookie a fruity twist. These cookies are not only delicious, but they also look stunning on a cookie platter—perfect for Christmas, tea parties, or any sweet occasion.

The dough is rich with ground almonds and vanilla, creating a tender, crumbly texture that melts in your mouth. What makes them irresistible is the surprise center—a dollop of vibrant raspberry preserves that peeks through with every bite. Whether you’re baking them as gifts or treating yourself, these cookies deliver old-fashioned charm with a fruity upgrade.

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What Kind of Almonds Should I Use?

Blanched almonds are ideal here—grinding them gives a fine, tender texture to the cookie dough. If you’re short on time, almond flour works beautifully as a shortcut. Just make sure it’s finely ground for the best melt-in-your-mouth result.

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Ingredients for the Raspberry-Filled Almond Snowball Cookies

• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup powdered sugar (plus more for rolling)
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 2 cups all-purpose flour
• 3/4 cup finely ground blanched almonds or almond flour
• 1/4 teaspoon salt
• 1/2 cup raspberry preserves (seedless preferred)

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How To Make the Raspberry-Filled Almond Snowball Cookies

Step 1: Cream the Butter and Sugar

In a large mixing bowl, beat the softened butter and powdered sugar until light and fluffy. This usually takes 2-3 minutes on medium speed. Add the vanilla and almond extracts, and mix until combined.

Step 2: Add Dry Ingredients

Gradually add in the flour, ground almonds, and salt. Mix on low speed just until a dough forms. If the dough feels too soft, chill it for 15–20 minutes.

Step 3: Fill and Shape the Cookies

Scoop out a tablespoon of dough and flatten it in your palm. Place a small amount (about 1/2 teaspoon) of raspberry preserves in the center. Fold the dough over the jam and gently roll into a ball, sealing the filling inside.

Step 4: Bake to Perfection

Place cookies on a parchment-lined baking sheet and chill for 10 minutes. Bake in a preheated 350°F (175°C) oven for 14–16 minutes, until the bottoms are lightly golden.

Step 5: Roll in Powdered Sugar

Allow cookies to cool slightly, then roll them in powdered sugar while still warm. For a snowy finish, dust again once fully cooled.

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Serving and Storing Raspberry-Filled Almond Snowball Cookies

These cookies are best served the day they’re made, when the edges still hold a delicate crunch and the centers are buttery soft. They pair wonderfully with a hot cup of tea or coffee and look beautiful on a dessert tray.

Store them in an airtight container at room temperature for up to 5 days. If stacking, place parchment between layers to prevent sticking. These cookies also freeze well for up to 2 months—just re-dust with powdered sugar after thawing.

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Frequently Asked Questions

Can I use a different jam?

Yes! Apricot or strawberry preserves also work well, but raspberry gives a perfect sweet-tart contrast to the rich almond dough.

Do I have to use almond extract?

If you’re not a fan, you can skip it and use a little extra vanilla instead. But the almond flavor really makes these cookies shine.

My dough is sticky—what can I do?

Chill it! Just 15–20 minutes in the fridge firms up the dough, making it easier to handle and shape.

Can I make these ahead of time?

Absolutely. You can shape and fill the dough balls, then freeze them unbaked. When ready, bake straight from the freezer—just add a couple of minutes to the baking time.

Are these gluten-free?

Not as written, but you can try a 1:1 gluten-free flour blend in place of the all-purpose flour.

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Want More Cookie Ideas with a Twist?

If you loved these Raspberry-Filled Almond Snowball Cookies, explore these other sweet creations:

• Irresistible Pecan Pie Bites for a bite-sized classic.
• Chocolate Peanut Butter Dream Bars with creamy layers of indulgence.
• Cherry Chocolate Cheesecake when you’re in the mood for a decadent dessert.
• 3-Ingredient Oatmeal Breakfast Cookies if you’re craving something quick and healthy.
• Cinnamon Donut Bread for that perfect morning treat.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you try them with apricot jam? Maybe dipped them in dark chocolate? I’d love to hear how you make these cookies your own.

Want more cozy baking inspiration? Follow me on Pinterest at Nina Dishes where I share all my daily kitchen experiments.

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