Red Lobster’s Cheese Biscuit Loaf

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If you’ve ever tasted the cheesy, buttery heaven that is Red Lobster’s iconic biscuits, you already know they deserve more than just a supporting role on a dinner plate. Imagine all that flavor baked into a warm, golden loaf that slices perfectly and fills your kitchen with the irresistible aroma of cheddar and garlic. That’s exactly what this Cheese Biscuit Loaf brings to your table—comfort food magic in every bite.

This loaf is a twist on the beloved restaurant classic, turning those tender drop biscuits into a sliceable treat that’s equally good as a savory snack, side dish, or morning pick-me-up. No need for fancy mixers or complicated steps. You can have it ready for the oven in about 10 minutes, and it bakes into cheesy perfection with a crispy top and soft, fluffy center. It’s the kind of recipe that quietly steals the spotlight.

Why You’ll Love This Cheese Biscuit Loaf

From its simplicity to its flavor, this loaf hits all the right notes. You get the sharp richness of cheddar in every bite, with that unmistakable touch of garlic butter that brings everything together. It’s a crowd-pleaser that disappears quickly, whether you’re making it for brunch, dinner, or something to bring to a gathering. And unlike traditional biscuits, you don’t have to scoop or shape anything—just pour and bake.

This loaf also stores well, reheats beautifully, and can even be sliced and toasted the next day for an extra crispy treat. It pairs effortlessly with everything from soups to seafood, and yet it’s completely satisfying on its own.

What Kind of Cheese Works Best in This Loaf?

Cheddar is the classic choice and for good reason—its sharpness and meltability are key. Medium or sharp cheddar both work well, depending on how bold you want the flavor. You can also play around with the mix: adding Monterey Jack, a bit of parmesan, or even a touch of mozzarella can give the loaf a personal twist.

Whatever you choose, make sure to shred your cheese fresh from the block. Pre-shredded cheese has anti-caking agents that can prevent that creamy melt we’re after. Keep it fresh, and you’ll be rewarded with melty, cheesy layers in every bite.

Ingredients for the Red Lobster’s Cheese Biscuit Loaf

To recreate that warm, cheesy magic, you’ll need a few pantry staples and a good block of cheddar. The real beauty of this loaf is that it doesn’t require fancy ingredients—just the right mix for that Red Lobster-style flavor.

• All-purpose flour
• Baking powder
• Granulated sugar
• Garlic powder
• Salt
• Whole milk
• Unsalted butter (melted)
• Sharp cheddar cheese (freshly shredded)
• Egg
• Fresh parsley (optional, for garnish)

Each component plays a role: flour and baking powder build the base, sugar adds just a hint of sweetness, and garlic powder infuses that classic flavor. The egg binds everything, butter adds richness, and the cheddar… well, it’s the star.

How To Make the Red Lobster’s Cheese Biscuit Loaf

Step 1: Preheat and Prep

Start by preheating your oven to 350°F and greasing a standard loaf pan with butter or nonstick spray. This ensures an even bake and easy release.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, sugar, garlic powder, and salt. Make sure it’s well combined so everything distributes evenly in the batter.

Step 3: Stir in the Cheese

Add the freshly shredded cheddar cheese to your dry mix. Toss it around gently with your hands or a spoon so the cheese gets coated—this keeps it from sinking while baking.

Step 4: Add the Wet Ingredients

In a separate bowl, beat the egg and whisk in the milk and melted butter. Pour this mixture into the dry ingredients and stir until just combined. Don’t overmix—a slightly lumpy batter is perfect.

Step 5: Pour and Bake

Spoon the batter into your prepared loaf pan and smooth out the top. Bake for about 45 to 50 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.

Step 6: Cool and Serve

Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack. Slice while warm and top with a little extra melted butter or a sprinkle of parsley if you like.

Watch Out for These Mistakes While Cooking

Even with a simple recipe like this, a few small missteps can change your loaf from perfect to just passable. The most common mistake? Overmixing. Stirring too long develops gluten in the flour, which can make your loaf dense and tough. Mix just until the ingredients come together—no need for a smooth batter.

Another issue is using pre-shredded cheese. It may seem convenient, but it won’t melt as nicely and can affect both the texture and flavor. Go for freshly grated cheese every time. And don’t forget to properly grease the loaf pan—this bread has melty cheese near the edges that loves to stick if you’re not prepared.

Lastly, resist the urge to cut the loaf immediately. Giving it at least 10 minutes to cool allows the structure to set so it slices cleanly and holds together.

How to Serve and Store Red Lobster’s Cheese Biscuit Loaf

This loaf is best served warm, ideally within an hour of baking. Just slice and enjoy it on its own, or with a swipe of butter for a little indulgence. It also shines alongside pasta dishes, creamy soups, and hearty mains.

If you have leftovers, wrap slices in foil or store in an airtight container. It keeps well at room temperature for a day or two, or in the fridge for up to five days. To reheat, toast slices in a pan or oven until the cheese gets melty again.

This loaf feeds about 6 to 8 people, depending on how generous the slices are.

What to Serve With Red Lobster’s Cheese Biscuit Loaf?

Creamy Garlic Chicken Breasts

The buttery garlic and herb notes from the chicken pair wonderfully with the cheesy loaf.

Tomato Basil Soup

This loaf is made for dunking. A rich, savory soup like this makes every bite even cozier.

Marry Me Chicken Pasta

Creamy, flavor-packed pasta balances the loaf’s cheddar tang.

Oven Roasted Root Vegetables

For something lighter and earthy, roasted vegetables bring color and texture to the plate.

One-Pan Chicken with Buttered Noodles

This simple dinner becomes something special with the loaf served on the side.

Cajun White Chicken Chili

Spicy, creamy chili and cheesy bread? A match made in comfort food heaven.

Creamy Tuscan Sausage Pasta

Bold sausage flavors play beautifully with the mellow cheddar of the loaf.

Classic Garden Salad

For contrast, a crisp salad adds a fresh bite between cheesy slices.

Want More Bread and Biscuit-Inspired Ideas?

If this cheesy loaf hit the spot, you’ll want to explore more of these flavorful favorites:

• Cinnamon Donut Bread Recipe for a sweet, cinnamon twist on breakfast bread.
• Cheesy Ranch Oven Roasted Potatoes when you want another cheddar-packed side dish.
• Giant Zucchini Parmesan for a veggie-forward bake that satisfies like comfort food.
• Nutella French Toast Casserole for a crowd-pleasing, chocolaty brunch option.
• Sopapilla Cheesecake Bars if you’re craving a dessert with buttery, flaky layers.

Save This Recipe For Later

📌 Save this recipe to your Pinterest board so you can come back to it anytime you need a cheesy, crave-worthy bread to impress.

Let me know in the comments how yours turned out. Did you add a spice twist or maybe a different cheese blend? I’d love to hear how you made it your own. Questions? Ask away—let’s make baking even more fun and foolproof.

Explore beautifully curated comfort food recipes on Nina Dishes on Pinterest and find your next kitchen obsession.

Conclusion

Red Lobster’s Cheese Biscuit Loaf is one of those recipes that delivers maximum flavor with minimal effort. It brings the nostalgic taste of restaurant-style biscuits into your home with just one pan and a handful of simple ingredients. Whether you’re serving it with dinner or enjoying a slice solo, this loaf checks all the boxes: cheesy, soft, golden-topped, and wonderfully satisfying.

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