Red Velvet Pancakes

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Wake up to a stack of dreamy Red Velvet Pancakes that taste just as indulgent as your favorite slice of cake. With their vibrant ruby hue and gentle cocoa flavor, these pancakes are a delicious way to add flair to breakfast or brunch. Topped with a tangy cream cheese glaze and a handful of berries, they deliver the perfect balance of sweet and creamy.

Whether you’re planning a Valentine’s Day breakfast, a weekend treat, or simply want something fun and special, Red Velvet Pancakes are a crowd-pleaser. They look beautiful on a plate and taste even better, with fluffy interiors and a rich, subtle chocolatey finish.

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What Kind of Cocoa Powder Should I Use?

For the best flavor, use unsweetened natural cocoa powder. Dutch-processed cocoa will work too, but natural cocoa gives the pancakes a slightly tangier and more authentic red velvet profile. Be sure to sift your cocoa powder to prevent clumping.

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Ingredients for the Red Velvet Pancakes

• 1 1/4 cups all-purpose flour
• 2 tablespoons unsweetened cocoa powder
• 1 tablespoon granulated sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter (plus more for greasing)
• 1 teaspoon vanilla extract
• 1 tablespoon red food coloring
• Cream cheese glaze (for topping)
• Fresh berries (optional garnish)

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How To Make the Red Velvet Pancakes

Step 1: Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking soda, baking powder, and salt.

Step 2: Whisk the Wet Ingredients

In a separate bowl, combine the buttermilk, egg, melted butter, vanilla extract, and red food coloring. Stir until fully blended.

Step 3: Combine and Rest

Pour the wet ingredients into the dry ingredients and gently mix until just combined. Avoid overmixing. Let the batter rest for 5 minutes while you preheat your skillet.

Step 4: Cook the Pancakes

Grease a non-stick skillet or griddle with a bit of butter over medium heat. Pour 1/4 cup of batter for each pancake. Cook for 2-3 minutes until bubbles form on top, then flip and cook another 1-2 minutes. Repeat with the remaining batter.

Step 5: Top and Serve

Drizzle with cream cheese glaze and top with fresh berries if desired. Serve warm and enjoy!

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Serving and Storing Red Velvet Pancakes

Serve Red Velvet Pancakes fresh off the griddle while they’re warm and pillowy. Pair them with cream cheese glaze, whipped cream, or maple syrup. Add a handful of strawberries or raspberries for a pop of freshness and color.

To store leftovers, let the pancakes cool completely and stack them with parchment between each. Refrigerate in an airtight container for up to 3 days or freeze for up to 2 months. Reheat in the toaster or microwave.

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Frequently Asked Questions

Can I make these pancakes without food coloring?

Yes! You can skip the food coloring if you prefer. They’ll still taste just as good, though they won’t have that signature red hue.

Is there a substitute for buttermilk?

If you don’t have buttermilk, mix 1 cup of milk with 1 tablespoon of lemon juice or vinegar and let it sit for 5 minutes.

Can I make them gluten-free?

Absolutely. Use a 1:1 gluten-free all-purpose flour blend and ensure your baking powder is gluten-free too.

What does the cream cheese glaze consist of?

Typically, it’s a mix of softened cream cheese, powdered sugar, milk, and a touch of vanilla. Blend until smooth and drizzle over the pancakes.

Can I prepare the batter the night before?

It’s best to make it fresh, but you can mix the dry and wet ingredients separately and store them overnight. Combine just before cooking.

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Want More Breakfast Ideas?

If you love these Red Velvet Pancakes, try one of these cozy and creative breakfast favorites:

• Nutella French Toast Casserole — indulgent and gooey with layers of hazelnut chocolate.
• Cottage Cheese Egg Bake — protein-packed and perfect for meal prep.
• The Ultimate Homemade McGriddle — sweet and savory layers that rival the drive-thru.
• 3-Ingredient Oatmeal Breakfast Cookies — quick, healthy, and kid-approved.
• Tasty English Muffin Breakfast Pizza — customizable and great for brunch spreads.

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📌 Save this recipe to your Pinterest breakfast board so you can revisit it any time: Nina Dishes on Pinterest

Tried these Red Velvet Pancakes? Tell me in the comments what you think! Did you go classic with berries or add your own twist with chocolate chips or whipped cream?

Questions and swaps are always welcome—we’re all about making breakfast fun and flexible.

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