Reese’s Cheese Ball

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This Reese’s Cheese Ball is the ultimate dessert for peanut butter lovers. Rich, creamy, and packed with bits of Reese’s candy, it transforms the classic cheese ball into a sweet, indulgent treat. Whether you’re planning a party, holiday gathering, or just want a dessert that’s fun and sharable, this creation will steal the spotlight.

Its creamy peanut butter base is blended with cream cheese and mini chocolate chips, then rolled in a generous coating of crushed Reese’s Pieces. It’s sweet, salty, crunchy, and smooth—all at once. Pair it with graham crackers, pretzels, or fruit for the ultimate dipping experience.

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What Kind of Cream Cheese Works Best?

Full-fat cream cheese is the way to go for this cheese ball. It gives the mixture a luscious texture and holds up well during chilling. Avoid whipped or low-fat versions—they won’t deliver the same structure or rich flavor.

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Ingredients for the Reese’s Cheese Ball

• 8 oz cream cheese, softened
• 1/2 cup creamy peanut butter
• 1/2 cup powdered sugar
• 1/4 cup brown sugar
• 1/2 tsp vanilla extract
• 1/2 cup mini chocolate chips
• 1 cup crushed Reese’s Pieces (for coating)
• Graham crackers, pretzels, or apple slices for serving

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How To Make the Reese’s Cheese Ball

Step 1: Mix the Base

In a large bowl, beat the cream cheese, peanut butter, powdered sugar, brown sugar, and vanilla extract until smooth and fully combined.

Step 2: Add Chocolate Chips

Fold in the mini chocolate chips using a spatula, making sure they’re evenly distributed.

Step 3: Chill the Mixture

Scoop the mixture onto a large sheet of plastic wrap. Shape it into a ball as best as you can, wrap tightly, and refrigerate for at least 2 hours or until firm.

Step 4: Coat with Reese’s Pieces

Once firm, unwrap the cheese ball and roll it in a shallow dish filled with crushed Reese’s Pieces. Press gently to adhere.

Step 5: Serve and Enjoy

Place on a serving plate and surround with graham crackers, pretzels, or apple slices for dipping.

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Serving and Storing This Reese’s Cheese Ball

This dessert cheese ball is best served slightly chilled or at room temperature so it’s easy to scoop. It makes a stunning centerpiece on a snack or dessert board. Leftovers should be wrapped in plastic and stored in the fridge for up to 5 days.

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Frequently Asked Questions

Can I make this ahead of time?

Yes! You can prep the cheese ball up to 3 days in advance. Just keep it wrapped and coated right before serving for best texture.

Can I use crunchy peanut butter?

You can, but it may make the mixture harder to shape. Creamy gives a smoother texture.

What can I use instead of Reese’s Pieces?

Mini M&Ms or crushed Butterfingers make great coating alternatives.

Is this gluten-free?

The cheese ball itself is gluten-free, but be sure to serve it with gluten-free dippers.

Can I freeze it?

Freezing isn’t ideal for this recipe—the texture changes when thawed.

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Want More Dessert Dip Ideas?

If you love sweet and sharable desserts like this, don’t miss these delicious treats:

• Cherry Chocolate Cheesecake: rich, velvety, and indulgent.
• Nutella French Toast Casserole: a brunch dessert dream come true.
• Sopapilla Cheesecake Bars: flaky, creamy, and cinnamon-sugary.
• Peanut Butter Balls with Chocolate Rice Krispies: a no-bake favorite with extra crunch.
• Christmas Maraschino Cherry Shortbread Cookies: festive and melt-in-your-mouth.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use Reese’s Pieces or mix it up with something else? Add more chocolate chips?

I love seeing your creative spins on these recipes. Feel free to ask questions, swap tips, or share what your guests thought!

More of my daily recipe ideas are over on Pinterest @NinaDishes — come join me!

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