Description
This Reese’s Cheese Ball is a dreamy dessert dip for peanut butter and chocolate lovers. It’s rich, creamy, and filled with mini chocolate chips and crushed Reese’s Pieces for a sweet, salty, crunchy treat perfect for parties or cozy nights in.
Ingredients
8 oz cream cheese, softened
1/2 cup creamy peanut butter
1/2 cup powdered sugar
1/4 cup brown sugar
1/2 tsp vanilla extract
1/2 cup mini chocolate chips
1 cup crushed Reese’s Pieces (for coating)
Graham crackers, pretzels, or apple slices for serving
Instructions
1. In a large bowl, beat the cream cheese, peanut butter, powdered sugar, brown sugar, and vanilla extract until smooth and fully combined.
2. Fold in the mini chocolate chips using a spatula.
3. Scoop the mixture onto plastic wrap, shape into a ball, and refrigerate for at least 2 hours until firm.
4. Roll the chilled ball in a shallow dish of crushed Reese’s Pieces, pressing gently to adhere.
5. Place on a serving plate and serve with graham crackers, pretzels, or fruit.
Notes
Make sure the cream cheese is softened for a smooth blend.
Chill thoroughly before coating to help it keep its shape.
Use mini chocolate chips for best texture and distribution.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/10 cheese ball
- Calories: 310
- Sugar: 21g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg
Keywords: Reese’s cheese ball, dessert dip, peanut butter dessert