Name: Rich & Creamy Chicken Spinach Soup with Sun-Dried Tomatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 small onion, finely chopped; 3 garlic cloves, minced; 1/2 cup sun-dried tomatoes (in oil), chopped; 1 pound cooked chicken breast or thigh, shredded or chopped; 4 cups chicken broth; 1 teaspoon dried basil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon crushed red pepper flakes (optional); 2 cups fresh spinach, roughly chopped; 1 cup heavy cream; 1/2 cup grated Parmesan cheese

When comfort food calls, this rich & creamy chicken spinach soup with sun-dried tomatoes answers in the most satisfying way. Silky and flavorful, this soup brings together tender chicken, fresh spinach, and the tangy depth of sun-dried tomatoes all swimming in a luxuriously creamy broth.

Perfect for cozy nights, meal prep, or when you’re craving a restaurant-quality dish at home, this soup is easy to make and feels indulgent with every spoonful. Plus, it reheats beautifully, making it a go-to favorite for busy weeks.

What Kind of Chicken Should I Use?

Boneless, skinless chicken breasts or thighs work beautifully in this recipe. You can also use rotisserie chicken for extra convenience. The key is to shred or chop it finely so the pieces melt into the creamy base without overwhelming the spoonfuls.

Ingredients for the Rich & Creamy Chicken Spinach Soup with Sun-Dried Tomatoes

2 tablespoons olive oil
1 small onion, finely chopped
3 garlic cloves, minced
1/2 cup sun-dried tomatoes (in oil), chopped
1 pound cooked chicken breast or thigh, shredded or chopped
4 cups chicken broth
1 teaspoon dried basil
1 teaspoon salt (adjust to taste)
1/2 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes (optional)
2 cups fresh spinach, roughly chopped
1 cup heavy cream
1/2 cup grated Parmesan cheese

Rich & Creamy Chicken Spinach Soup with Sun-Dried Tomatoes 2

How To Make the Rich & Creamy Chicken Spinach Soup with Sun-Dried Tomatoes

Step 1: Sauté the Aromatics

Heat olive oil in a large pot over medium heat. Add the onion and cook until translucent, about 4 minutes. Stir in garlic and sun-dried tomatoes, cooking for another 2 minutes until fragrant.

Step 2: Build the Base

Add the shredded chicken, chicken broth, dried basil, salt, black pepper, and red pepper flakes. Stir well and bring to a gentle boil.

Step 3: Simmer and Add Greens

Reduce heat to low and let the soup simmer for 10 minutes to meld the flavors. Stir in the spinach and let it wilt, about 2-3 minutes.

Step 4: Creamy Finish

Add the heavy cream and Parmesan cheese. Stir until the cheese is fully melted and the soup reaches a rich, creamy consistency. Adjust seasoning to taste.

Step 5: Serve Warm

Ladle into bowls and serve hot with crusty bread or a sprinkle of extra Parmesan.

Serving, Storing, and Reheating Tips

Serve this soup hot right after it’s made for the freshest flavor. It pairs perfectly with sourdough or garlic bread. Store leftovers in an airtight container in the fridge for up to 4 days. For longer storage, freeze in portions for up to 2 months. Reheat gently on the stove over medium-low heat, stirring occasionally to maintain the creamy texture.

Frequently Asked Questions

Can I use milk instead of heavy cream?

Yes, but the soup will be less rich. For a similar texture, try using whole milk with a tablespoon of flour whisked in.

Is this soup gluten-free?

Yes, all ingredients listed are naturally gluten-free. Just double-check your broth and Parmesan for additives.

Can I use kale instead of spinach?

Absolutely. Kale is a heartier green and holds up well. Just give it a few extra minutes to soften in the soup.

How do I make this vegetarian?

Swap the chicken for canned white beans and use vegetable broth. It’s still creamy and satisfying!

What can I serve with this soup?

Try a side salad, focaccia, or roasted vegetables. It also works great with pasta or rice mixed in.

Want More Cozy Soup Ideas?

If you love this rich & creamy chicken spinach soup, you’ll definitely want to check out these hearty, comforting dishes:

Creamy Garlic Chicken Breasts for another creamy dinner winner.
Marry Me Chicken Pasta for flavor-packed indulgence.
Cozy Chicken Vegetable Soup for a lighter, veggie-forward option.
Creamy Crockpot Chicken Spaghetti for slow-cooked convenience.
Cajun White Chicken Chili for a spicy kick to your soup night.

📌 Save this recipe to your Pinterest dinner board so you can return to it anytime: Nina Dishes on Pinterest

Did you tweak the spice or add extra cheese? I’d love to hear how your version turned out. Share your feedback or ask questions in the comments below. Let’s inspire each other in the kitchen!

Rich & Creamy Chicken Spinach Soup with Sun-Dried Tomatoes

Author: Nina Klatten
Total Time: 30 minutes
Yield: 6 servings

Print Recipe

Description

This rich & creamy chicken spinach soup with sun-dried tomatoes is the perfect comfort meal. With tender chicken, vibrant spinach, and tangy sun-dried tomatoes in a luscious Parmesan cream base, it’s hearty, easy, and perfect for cozy nights or meal prep.

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion and cook until translucent, about 4 minutes. Stir in garlic and sun-dried tomatoes, cooking for another 2 minutes until fragrant.

2. Add shredded chicken, chicken broth, dried basil, salt, black pepper, and red pepper flakes. Stir well and bring to a gentle boil.

3. Reduce heat to low and let simmer for 10 minutes to meld flavors.

4. Stir in spinach and cook until wilted, about 2-3 minutes.

5. Add heavy cream and Parmesan cheese. Stir until cheese is melted and soup is creamy.

6. Adjust seasoning as needed and serve warm with crusty bread or extra Parmesan.