Roasted Garlic Mashed Potatoes

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There’s something about a bowl of warm, creamy mashed potatoes that feels like a comforting hug on a plate. But when you take it to the next level with roasted garlic, you get an entirely new experience. That subtle sweetness, the deep caramelized aroma, and that tender texture of roasted garlic melds seamlessly into fluffy, buttery potatoes.

I’ve made this Roasted Garlic Mashed Potatoes recipe more times than I can count, especially during family gatherings and holiday feasts. It always steals the spotlight, even when it’s sitting beside showstoppers like roast turkey or braised beef. What I love most is how simple ingredients transform into something so luxurious and crowd-pleasing.

The magic lies in the roasted garlic, and trust me, it’s worth every second of extra time. I usually toss a few whole garlic bulbs in the oven while prepping other dishes, and by the time the potatoes are boiled and fluffed, the garlic is ready to be squeezed in. If you enjoy creamy side dishes like my creamy garlic chicken breasts or the cheesy ranch oven roasted potatoes, this recipe will feel like a natural addition to your favorites.

Why You’ll Love This Roasted Garlic Mashed Potatoes

This recipe is a step above classic mashed potatoes with the irresistible depth of flavor that roasted garlic brings. The buttery richness, combined with a hint of earthiness, gives it that gourmet restaurant taste with minimal effort at home. It pairs beautifully with everything from grilled meats to roasted vegetables, and it’s a guaranteed hit at dinner parties and holiday meals. Whether you’re a garlic lover or just someone who appreciates comfort food done right, this dish is bound to win you over.

Ingredients

To create the perfect Roasted Garlic Mashed Potatoes, each ingredient has its purpose. Russet or Yukon Gold potatoes offer that ideal starchy texture for a creamy mash. Roasted garlic is the flavor star, delivering sweet and mellow richness. Butter is key for silkiness and richness, while whole milk or heavy cream provides the luscious consistency we crave. Salt is essential to balance flavors, and a hint of black pepper adds depth.

How to Make Roasted Garlic Mashed Potatoes

Step 1: Roast the Garlic

Start by preheating your oven to 400°F (200°C). Slice the top off a head of garlic, drizzle with olive oil, wrap in foil, and roast for 35-40 minutes until golden and soft. Let it cool slightly before squeezing the cloves out.

Step 2: Boil the Potatoes

Peel and cut the potatoes into chunks. Add to a large pot with cold, salted water and bring to a boil. Cook until fork-tender, about 15-20 minutes. Drain well.

Step 3: Mash and Combine

Return the drained potatoes to the pot. Add butter and mash until smooth. Squeeze in the roasted garlic cloves, pour in the warm milk or cream, and mix until creamy. Season with salt and pepper to taste.

Step 4: Serve Warm

Transfer to a serving bowl, add a pat of butter on top, and a sprinkle of herbs like chopped chives or parsley if desired. Serve immediately and enjoy the rich, velvety flavor of roasted garlic-infused mashed potatoes.

Recipe Variations and Possible Substitutions

For a dairy-free version, substitute the butter with olive oil or a plant-based butter alternative, and use unsweetened almond milk or oat milk in place of cream. If you prefer a tangier twist, try adding a spoonful of sour cream or Greek yogurt. For a cheesy upgrade, stir in freshly grated Parmesan or white cheddar. You can also swap out russet potatoes for Yukon Golds for a naturally creamier texture and golden hue.

Serving and Pairing Suggestions

Roasted Garlic Mashed Potatoes make a fabulous pairing with roast chicken, grilled steak, or baked salmon. They also sit beautifully beside vegetarian mains like mushroom gravy or roasted root vegetables. Serve them as part of a holiday spread, or elevate a simple weeknight dinner with their cozy charm. Try them with creamy garlic butter chicken rotini or buffalo roasted cauliflower for a flavor-packed meal.

Storage and Reheating Tips

Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place them in a saucepan over low heat, adding a splash of milk or cream and stirring frequently until warmed through. You can also microwave them in short intervals, stirring between each one to ensure even heating. If they thicken too much, just add a touch more liquid to restore their creaminess.

FAQs

Can I make Roasted Garlic Mashed Potatoes ahead of time?

Yes, you can make them a day ahead. Just reheat with a bit of milk or cream on the stovetop or microwave, stirring gently to regain the smooth texture.

Can I freeze Roasted Garlic Mashed Potatoes?

Freezing is possible, though the texture may change slightly. For best results, store in freezer-safe containers and reheat slowly with added cream or butter.

How many garlic heads should I use for Roasted Garlic Mashed Potatoes?

One large head per two pounds of potatoes is usually enough, but feel free to adjust based on your love of garlic.

What can I do if my Roasted Garlic Mashed Potatoes are too runny?

If they turn out too runny, try heating them on the stove to let excess liquid evaporate, or mix in more cooked, mashed potato to thicken them.

Related Recipe You’ll Like

If this garlicky goodness won your heart, don’t miss out on trying my cheesy ranch oven roasted potatoes for a crispy, savory twist. For a creamy and protein-packed dinner idea, explore the creamy garlic chicken breasts that pairs beautifully with mashed potatoes. Or indulge in the richness of creamy garlic butter chicken rotini in parmesan sauce.

Save and Share This Recipe for Later

Loved this recipe? Make sure to pin this Roasted Garlic Mashed Potatoes on your Pinterest board so you always have it on hand. Share the comfort and flavor with friends on Facebook or Instagram and let them enjoy the creamy delight too. Whether it’s for Thanksgiving, a family dinner, or just because, this recipe deserves a spot in everyone’s favorites.

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