Name: Roasted Jalapeño Cowboy Cream Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Tex-Mex
Ingredients: 2 fresh jalapeños 8 oz cream cheese, softened; 0.5 cup sour cream 1 cup shredded sharp cheddar cheese; 0.5 cup cooked bacon, crumbled; 0.5 cup corn (fresh, canned, or thawed frozen); 0.25 cup chopped green onions 1 oz ranch seasoning mix (1 packet) Salt and pepper to taste

When bold Tex-Mex flair meets creamy indulgence, you get Roasted Jalapeño Cowboy Cream Cheese. This addictive dip combines the heat of roasted jalapeños, the richness of cream cheese, and the savory notes of crispy bacon with a hint of sweet corn and zesty ranch seasoning. It’s the kind of dish that disappears faster than you can say “pass the chips!”

Whether you’re hosting a game night, prepping for a holiday spread, or looking to spice up your potluck contribution, this dip delivers a smoky, spicy-sweet balance that keeps everyone coming back. Serve it hot and bubbly or chilled and spreadable—either way, it’s guaranteed to steal the show.

What Kind of Jalapeños Should I Use?

Fresh jalapeños work best for this recipe. Roasting them adds a slightly charred, smoky note that complements the creamy base beautifully. If you’re sensitive to heat, you can remove the seeds and ribs before roasting. For a spicier kick, leave them intact or mix in a pinch of cayenne.

Ingredients for the Roasted Jalapeño Cowboy Cream Cheese

2 fresh jalapeños
8 oz cream cheese, softened
1/2 cup sour cream
1 cup shredded sharp cheddar cheese
1/2 cup cooked bacon, crumbled
1/2 cup corn (fresh, canned, or frozen and thawed)
1/4 cup chopped green onions
1 packet (1 oz) ranch seasoning mix
Salt and pepper to taste

Roasted Jalapeño Cowboy Cream Cheese (1)

How To Make the Roasted Jalapeño Cowboy Cream Cheese

Step 1: Roast the Jalapeños

Set your oven to broil. Place the jalapeños on a foil-lined baking sheet and broil for 5-7 minutes, turning once, until the skins are blistered. Let them cool, then peel, deseed if desired, and finely chop.

Step 2: Mix the Base

In a mixing bowl, combine the softened cream cheese, sour cream, and ranch seasoning mix. Use a hand mixer or stir until the mixture is smooth and fluffy.

Step 3: Add the Flavor

Fold in the chopped roasted jalapeños, cheddar cheese, crumbled bacon, corn, and green onions. Season with salt and pepper to taste.

Step 4: Bake (Optional)

Preheat the oven to 375°F (190°C). Transfer the mixture to a baking dish and bake for 15-20 minutes until bubbly and golden on top. Serve warm with crackers, chips, or sliced veggies.

Serving and Storing This Dip

This dip is incredibly versatile. Serve it straight from the oven while it’s gooey and warm, or chill it for a firmer spread perfect for bagels or sandwiches. Store any leftovers in an airtight container in the fridge for up to 4 days. Reheat gently in the microwave or oven if serving warm again.

Frequently Asked Questions

Can I make this ahead of time?

Absolutely. Prepare the dip a day in advance and keep it covered in the refrigerator. Bake or warm it just before serving.

What can I use instead of bacon?

You can use turkey bacon, vegetarian bacon, or even crispy fried onions for a crunch without meat.

How spicy is this recipe?

It has a mild to medium heat. To lower the spice, remove jalapeño seeds and ribs. For more heat, add a diced serrano pepper.

Can I freeze this dip?

Freezing isn’t ideal due to the dairy, which can change texture when thawed. It’s best enjoyed fresh or within a few days.

Is this gluten-free?

Yes, as long as your ranch mix and bacon are gluten-free, this dip is safe for a gluten-free diet.

Want More Dip Ideas with a Kick?

If you’re into zesty, creamy, and crowd-pleasing dips, check out these flavorful favorites:

📌 Save this Roasted Jalapeño Cowboy Cream Cheese dip to your Pinterest appetizer board so you always have it on hand.

I’d love to hear how it turned out for you! Did you go heavy on the jalapeños or sneak in some sweet peppers? Maybe you tossed in extra bacon (because why not)?

Drop your tweaks, tips, and results in the comments. And don’t forget to follow my Pinterest @NinaDishes for more creative flavor-packed recipes.

Roasted Jalapeño Cowboy Cream Cheese

Author: Nina Klatten
Total Time: 30 minutes
Yield: Serves 6–8

Print Recipe

Description

This Roasted Jalapeño Cowboy Cream Cheese dip is the ultimate game-day or holiday crowd-pleaser. With the smoky heat of jalapeños, crispy bacon, and a creamy, cheesy blend, it’s bold, addictive, and ridiculously easy to whip up. Serve it warm and bubbly or chilled and spreadable—either way, it’s a hit.

Ingredients

2 fresh jalapeños

8 oz cream cheese, softened

0.5 cup sour cream

1 cup shredded sharp cheddar cheese

0.5 cup cooked bacon, crumbled

0.5 cup corn (fresh, canned, or thawed frozen)

0.25 cup chopped green onions

1 oz ranch seasoning mix (1 packet)

Salt and pepper to taste

Instructions

1. Set your oven to broil. Place the jalapeños on a foil-lined baking sheet and broil for 5-7 minutes, turning once, until the skins are blistered. Let cool, then peel, deseed if needed, and finely chop.

2. In a mixing bowl, blend the cream cheese, sour cream, and ranch seasoning until smooth and fluffy.

3. Fold in the chopped roasted jalapeños, cheddar cheese, bacon, corn, and green onions. Add salt and pepper to taste.

4. (Optional) Preheat oven to 375°F (190°C). Transfer the mixture to a baking dish and bake for 15-20 minutes until bubbly and golden.

5. Serve warm with crackers, chips, or veggies—or chill and use as a spread.