Roasted Strawberry Whipped Ricotta Toast

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Sweet roasted strawberries, creamy whipped ricotta, and golden toast come together in the dreamiest breakfast or brunch dish. This Roasted Strawberry Whipped Ricotta Toast is proof that simple ingredients can create something truly luxurious. With every bite, you get the rich creaminess of ricotta, the burst of juicy strawberries, and a drizzle of honey or balsamic to finish things off.

Whether you’re hosting brunch or just want to treat yourself on a slow morning, this toast brings elegance with minimal effort. The strawberries roast into jammy perfection, making them the star of this dish. Paired with fluffy ricotta on crusty bread, it’s the kind of recipe you’ll find yourself craving over and over.

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What Kind of Bread Should I Use?

The best base for this toast is something hearty that can hold up to the ricotta and roasted berries. Think sourdough, thick-cut country bread, or even a sturdy multigrain. A light toasting helps add that satisfying crunch and a warm base for the whipped ricotta to melt into.

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Ingredients for the Roasted Strawberry Whipped Ricotta Toast

• 1 cup fresh strawberries, hulled and halved
• 1 tablespoon olive oil
• 1 tablespoon maple syrup or honey
• 1/2 teaspoon vanilla extract
• Pinch of sea salt
• 1 cup whole milk ricotta cheese
• 1 tablespoon heavy cream (optional, for extra smoothness)
• 4 slices thick bread (like sourdough or country loaf)
• Honey or balsamic glaze, for drizzling
• Fresh mint or basil, for garnish (optional)

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How To Make the Roasted Strawberry Whipped Ricotta Toast

Step 1: Roast the Strawberries

Preheat your oven to 375°F (190°C). On a lined baking sheet, toss the strawberries with olive oil, maple syrup (or honey), vanilla extract, and a pinch of salt. Roast for 20–25 minutes until they are soft and slightly caramelized.

Step 2: Whip the Ricotta

While the strawberries are roasting, add the ricotta and optional heavy cream to a food processor or blender. Blend until light and fluffy, about 1 minute. Set aside or refrigerate until ready to use.

Step 3: Toast the Bread

Toast your slices of bread until golden brown and crispy. A toaster, oven, or grill pan works well here.

Step 4: Assemble the Toast

Spread a generous layer of whipped ricotta on each slice of toasted bread. Top with the roasted strawberries, letting the juices soak into the bread slightly.

Step 5: Garnish and Serve

Finish with a drizzle of honey or balsamic glaze and a sprinkle of fresh herbs if using. Serve immediately and enjoy every creamy, juicy bite.

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Serving and Storing Roasted Strawberry Whipped Ricotta Toast

Serve the toast fresh and warm for the best experience. The creamy ricotta and warm strawberries are at their peak right after assembly. If prepping ahead, you can roast the strawberries and whip the ricotta a day in advance. Store them separately in the fridge and assemble the toast just before serving.

Avoid freezing, as the textures of both strawberries and ricotta don’t hold up well after thawing.

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Frequently Asked Questions

Can I use frozen strawberries?

Yes, you can use frozen strawberries in a pinch. Roast them straight from frozen, adding a few extra minutes to the cooking time.

What can I use instead of ricotta?

Mascarpone, whipped cream cheese, or even Greek yogurt are good alternatives, although the flavor and texture will change slightly.

Can I make this toast savory?

Absolutely! Skip the sweetener, add a pinch of pepper or chili flakes, and maybe a drizzle of olive oil or balsamic vinegar.

How long does whipped ricotta last?

Stored in an airtight container in the fridge, it will keep for up to 3 days. Give it a quick stir before using.

Can I add nuts or seeds?

Yes! Toasted almonds, pistachios, or pumpkin seeds add crunch and make it even more filling.

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Want More Toast or Brunch Ideas?

If you loved this Roasted Strawberry Whipped Ricotta Toast, you’ll definitely want to try these next:

• Nutella French Toast Casserole for indulgent, chocolatey mornings.
• Flaky Strawberry Cream Cheese Heart Puffs when you’re feeling extra fancy.
• Cherry Chocolate Cheesecake if you’re craving fruity richness.
• Cinnamon Donut Bread Recipe for a cozy, sweet slice with your coffee.
• Raspberry Crescent Rolls for another fruit-forward, flaky treat.

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📌 Save this recipe to your Pinterest brunch or breakfast board so it’s always handy when the mood strikes.

And if you make it, I’d love to know how it turned out for you! Did you go sweet or savory? Did you add nuts or a swirl of chocolate? Tag me on Pinterest or drop a comment below.

Let’s inspire each other with delicious food every day!

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