Description
These Roasted Sweet Potato Rounds with Honey & Feta are a sweet and savory bite-sized delight, perfect as an appetizer, brunch addition, or an elegant side dish. Caramelized on the edges, creamy in the center, and topped with tangy feta and a honey drizzle — they’re irresistible.
Ingredients
2 large sweet potatoes, scrubbed and sliced into 1/2-inch rounds
2 tablespoons olive oil
1/2 teaspoon sea salt
1/4 teaspoon black pepper
1/2 teaspoon dried thyme
1/2 cup crumbled feta cheese
2 tablespoons honey
Fresh thyme leaves (optional, for garnish)
Instructions
1. Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper.
2. Slice sweet potatoes into 1/2-inch thick rounds, keeping them uniform.
3. Arrange rounds on the baking sheet in a single layer. Brush both sides with olive oil.
4. Sprinkle sea salt, black pepper, and dried thyme evenly over the rounds.
5. Roast for 20 minutes, flip each round, and roast for another 10–15 minutes until golden and tender.
6. Transfer to a serving platter. While warm, top with crumbled feta and drizzle with honey.
7. Garnish with fresh thyme leaves if desired and serve immediately.
Notes
Roast in a single layer to ensure crisp edges.
Don’t add the honey until just before serving to avoid sogginess.
Use parchment paper to prevent sticking and make cleanup easy.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Appetizer / Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4-5 rounds
- Calories: 220
- Sugar: 8g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg
Keywords: sweet potato rounds, roasted sweet potatoes, honey and feta, appetizer, vegetarian