Description
Roasted sweet potatoes are crispy on the outside, tender on the inside, and naturally sweet. This simple, flavorful side dish pairs beautifully with everything from roasted meats to grain bowls. Quick to make, endlessly adaptable, and incredibly satisfying.
Ingredients
2 large sweet potatoes
2 tablespoons olive oil
1 teaspoon salt
0.5 teaspoon black pepper
0.5 teaspoon smoked paprika
0.25 teaspoon garlic powder
Instructions
1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or grease lightly with olive oil.
2. Peel and cube the sweet potatoes into 1-inch pieces.
3. Toss the cubes with olive oil, salt, pepper, and optional spices until evenly coated.
4. Spread on the baking sheet in a single layer.
5. Roast for 25–30 minutes, flipping halfway through, until browned and crispy.
6. Serve immediately while hot and crisp.
Notes
For crispier edges, don’t overcrowd the pan—use two if needed.
Smoked paprika adds a delicious depth, but feel free to swap with cinnamon or cumin.
Reheat leftovers in the oven to revive the crispiness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: sweet potatoes, roasted, easy side, healthy side