Name: Salisbury Steak with Mashed Potatoes and Mushroom Gravy Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 lb ground beef (80/20 recommended); 1/3 cup breadcrumbs; 1 small onion, finely diced; 1 egg; 1 tbsp Worcestershire sauce; 1/2 tsp garlic powder; 1/2 tsp onion powder; Salt and pepper to taste; 2 tbsp butter; 1 tbsp olive oil; 8 oz mushrooms, sliced; 2 tbsp all-purpose flour; 2 cups beef broth; 1 tbsp Worcestershire sauce; Salt and pepper to taste; 2 lbs russet potatoes, peeled and cubed; 1/2 cup milk; 4 tbsp butter; Salt to taste

Few dishes embody classic American comfort like Salisbury steak with mashed potatoes and rich mushroom gravy. This hearty meal has stood the test of time, gracing dinner tables with its warm, savory flavors and nostalgic appeal. The tender beef patties are seasoned just right, pan-seared for a perfect crust, then simmered in a creamy mushroom gravy that ties everything together.

Paired with fluffy mashed potatoes that soak up every drop of that luscious sauce, this dish is perfect for chilly evenings or when you’re craving a homemade meal that hits all the right notes. Whether you’re feeding a family or planning a cozy dinner for two, Salisbury steak delivers both ease and satisfaction.

What Kind of Ground Beef Should I Use?

For the best texture and flavor, use ground beef with an 80/20 ratio of meat to fat. The fat content helps keep the patties moist and juicy while cooking. If you prefer a leaner cut, 85/15 works too, but be cautious not to overcook as it can dry out more easily.

Ingredients for the Salisbury Steak with Mashed Potatoes and Mushroom Gravy

For the Salisbury Steaks:

1 lb ground beef (80/20 recommended)
1/3 cup breadcrumbs
1 small onion, finely diced
1 egg
1 tbsp Worcestershire sauce
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste

For the Mushroom Gravy:

2 tbsp butter
1 tbsp olive oil
8 oz mushrooms, sliced
2 tbsp all-purpose flour
2 cups beef broth
1 tbsp Worcestershire sauce
Salt and pepper to taste

For the Mashed Potatoes:

2 lbs russet potatoes, peeled and cubed
1/2 cup milk (more as needed)
4 tbsp butter
Salt to taste

Salisbury Steak with Mashed Potatoes and Mushroom Gravy Recipe 2

How To Make the Salisbury Steak with Mashed Potatoes and Mushroom Gravy

Step 1: Prepare the Mashed Potatoes

Place the peeled and cubed potatoes in a large pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes. Drain, then return to the pot. Add butter and milk, mashing until smooth and creamy. Season with salt to taste. Cover and keep warm.

Step 2: Form and Cook the Salisbury Steaks

In a large bowl, mix ground beef, breadcrumbs, diced onion, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Divide the mixture into four equal portions and shape them into oval patties.

Heat a skillet over medium heat and add a bit of oil. Cook the patties for about 4-5 minutes per side until well browned and cooked through. Remove and set aside.

Step 3: Make the Mushroom Gravy

In the same skillet, add butter and olive oil. Add the sliced mushrooms and cook until golden brown, about 5-6 minutes. Sprinkle in flour and stir for a minute to cook off the raw flavor.

Slowly pour in the beef broth while stirring constantly to prevent lumps. Add Worcestershire sauce and season with salt and pepper. Let the gravy simmer for 5-7 minutes until thickened.

Step 4: Combine and Simmer

Return the cooked patties to the skillet with the gravy. Spoon some of the gravy over the patties, cover, and let simmer on low for another 5-7 minutes so the flavors meld together.

Step 5: Plate and Serve

Scoop a generous portion of mashed potatoes onto a plate, place a Salisbury steak on top or beside, and ladle over plenty of mushroom gravy. Serve hot and enjoy the comfort!

How to Serve and Store This Classic Comfort Dish

Serve your Salisbury steak warm over a bed of creamy mashed potatoes, making sure to spoon a generous amount of mushroom gravy on top. Add a side of buttered peas, roasted green beans, or glazed carrots for a full dinner plate. It pairs beautifully with a simple green salad or a warm dinner roll.

To store leftovers, allow everything to cool to room temperature. Transfer to an airtight container and refrigerate for up to 3 days. The dish also freezes well for up to 2 months—just thaw overnight in the fridge and reheat in a skillet over low heat, adding a splash of broth if needed to loosen the gravy.

Frequently Asked Questions

Can I use ground turkey instead of beef?

Yes, ground turkey is a great leaner alternative. Just be sure to add extra seasoning since turkey has a milder flavor.

What type of mushrooms work best?

Cremini or baby bella mushrooms provide a rich, earthy flavor, but white button mushrooms also work in a pinch.

Can I make this ahead of time?

Absolutely! You can form the patties and prep the gravy a day ahead. Store them separately in the fridge, then cook and combine when ready.

How do I keep the patties from falling apart?

Make sure the mixture is well combined and chilled before cooking. The egg and breadcrumbs help bind everything together.

Is it gluten-free?

Not as written, but you can use gluten-free breadcrumbs and flour, and ensure your broth and Worcestershire sauce are certified gluten-free.

What other sides can I serve with this?

Mashed sweet potatoes, roasted Brussels sprouts, or buttery egg noodles all make delicious accompaniments.

Want More Comfort Food Dinner Ideas?

If this Salisbury Steak with Mashed Potatoes and Mushroom Gravy hit the spot, you might want to try these next:

Creamy Garlic Chicken Breasts for a savory twist on weeknight chicken.
Shipwreck Dinner is a hearty, one-pan wonder loaded with flavor.
One Pan Chicken with Buttered Noodles offers similar comfort with less cleanup.
Creamy Crockpot Chicken Spaghetti is perfect when you want set-it-and-forget-it ease.
The Ultimate Taco Casserole if you’re looking to spice up your dinner routine.

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And when you make it, tag me or drop a comment below! Did you try different mushrooms? Add a dash of cream to the gravy?

I’d love to hear how you made this meal your own. Your tips might inspire another home cook!

More of my daily favorites are shared here on Nina Dishes Pinterest.

Salisbury Steak with Mashed Potatoes and Mushroom Gravy Recipe

Author: Nina Klatten
Total Time: 50 minutes
Yield: 4 servings

Print Recipe

Description

A comforting classic featuring juicy ground beef patties seared to perfection, smothered in a savory mushroom gravy, and served over creamy mashed potatoes. This hearty dish makes a nostalgic, filling dinner perfect for any night of the week.

Instructions

1. Place the peeled and cubed potatoes in a large pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes. Drain, then return to the pot. Add butter and milk, mashing until smooth and creamy. Season with salt to taste. Cover and keep warm.

2. In a large bowl, mix ground beef, breadcrumbs, diced onion, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Divide the mixture into four equal portions and shape them into oval patties.

3. Heat a skillet over medium heat and add a bit of oil. Cook the patties for about 4-5 minutes per side until well browned and cooked through. Remove and set aside.

4. In the same skillet, add butter and olive oil. Add the sliced mushrooms and cook until golden brown, about 5-6 minutes. Sprinkle in flour and stir for a minute.

5. Slowly pour in the beef broth while stirring constantly to prevent lumps. Add Worcestershire sauce and season with salt and pepper. Let the gravy simmer for 5-7 minutes until thickened.

6. Return the cooked patties to the skillet with the gravy. Spoon some of the gravy over the patties, cover, and let simmer on low for another 5-7 minutes.

7. Scoop mashed potatoes onto plates, top with Salisbury steak and spoon over gravy. Serve hot.