Salisbury Steak with Mushroom Gravy

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It only takes one bite of this Salisbury Steak with Mushroom Gravy to take me back to cozy family dinners that felt like a warm hug on a plate. This recipe is pure comfort food magic. It’s hearty, rich, and overflowing with savory goodness, and it’s something I reach for whenever I need a meal that brings instant satisfaction.

I love how the ground beef transforms into tender, flavorful patties with just the right balance of seasoning. Topped with a velvety mushroom gravy that’s packed with umami, this dish never fails to impress. The mushrooms soak up all the beautiful juices and add a depth of flavor that elevates everything on the plate. Served with creamy mashed potatoes, this combo is absolutely soul-soothing.

Making Salisbury Steak from scratch gives you full control over the ingredients and flavor, and the payoff is incredible. It’s weeknight-friendly, budget-friendly, and makes the kind of leftovers you’ll be excited to eat. If you’re already a fan of rich, savory meals like my Creamy Garlic Chicken Breasts or crave one-pan comfort dinners like Shipwreck Dinner, then this one is going to become a regular at your table.

Why You’ll Love This Salisbury Steak with Mushroom Gravy

This Salisbury Steak is everything you want in a comforting meal: juicy, well-seasoned patties, deeply flavorful mushroom gravy, and the kind of texture that feels like a warm hug. It’s easy to make in under an hour, uses pantry staples, and is perfect for a crowd or meal prep. Plus, it pairs like a dream with mashed potatoes, buttered noodles, or even roasted veggies. Whether it’s your first time making it or it’s already a family favorite, this dish checks every box when you’re craving down-home, satisfying comfort.

Ingredients

Ground Beef
The base of Salisbury steak, providing the hearty, savory foundation. I like using 85% lean ground beef for the right balance of flavor and moisture.

Breadcrumbs
Essential for binding the patties and keeping them tender without falling apart.

Egg
Acts as a binder to hold all the ingredients together.

Worcestershire Sauce
Adds rich umami flavor and depth to the beef mixture.

Onion & Garlic
Finely chopped onion and minced garlic infuse each patty with aromatic flavor.

Salt & Pepper
Simple seasoning that enhances all the other ingredients.

Mushrooms
The star of the gravy—I use cremini or white mushrooms for their earthy taste and great texture.

Beef Broth
Creates the base of the mushroom gravy, adding a savory, meaty depth.

Flour
Thickens the gravy to a rich, velvety consistency.

Butter
Adds richness to the gravy and helps cook the mushrooms beautifully.

Fresh Parsley
Brightens up the final dish with a fresh note.

How to Make Salisbury Steak with Mushroom Gravy

Step 1: Make the Patties

In a large bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, finely chopped onion, garlic, salt, and pepper. Mix gently until just combined. Form the mixture into oval-shaped patties.

Step 2: Brown the Patties

Heat a skillet over medium-high heat and add a little oil. Sear the patties for about 3-4 minutes on each side until they develop a deep brown crust. They don’t need to be fully cooked through at this stage.

Step 3: Sauté the Mushrooms

Remove the patties and set aside. In the same skillet, add butter and toss in the sliced mushrooms. Cook until they’re golden brown and tender, about 6-8 minutes.

Step 4: Make the Gravy

Sprinkle the flour over the mushrooms and stir to coat. Slowly whisk in the beef broth to avoid lumps. Bring to a simmer and cook until thickened.

Step 5: Simmer Together

Return the patties to the skillet, nestling them into the gravy. Cover and simmer on low for 10-15 minutes, or until the patties are fully cooked and the gravy is rich and glossy.

Step 6: Garnish and Serve

Sprinkle freshly chopped parsley over the top and serve hot with mashed potatoes, egg noodles, or steamed veggies.

Recipe Variations and Possible Substitutions

You can easily customize Salisbury Steak with Mushroom Gravy to suit your taste or dietary needs. Instead of ground beef, try using ground turkey or chicken for a leaner option. For a deeper flavor, a blend of ground beef and ground pork works wonderfully. If you’re gluten-free, use almond flour or gluten-free breadcrumbs. Want an extra punch of flavor? Add a splash of soy sauce or a bit of Dijon mustard to the beef mixture.

For the gravy, swap beef broth with vegetable broth if you want to keep it meatless, and use plant-based butter and flour alternatives to make it dairy-free or vegan. If mushrooms aren’t your favorite, you can substitute with caramelized onions or leave them out entirely.

Serving and Pairing Suggestions

Salisbury Steak with Mushroom Gravy begs to be served with something to soak up that incredible sauce. Mashed potatoes are the classic choice, but creamy polenta, buttered egg noodles, or fluffy white rice work just as well. For veggies, try roasted carrots, green beans, or steamed broccoli. I love it with a crisp side salad tossed in a tangy vinaigrette to balance the richness.

If you’re planning a dinner party, this dish pairs beautifully with a robust red wine or even a malty brown ale. And if you’re keeping it casual, a big glass of iced tea or lemonade keeps things homey.

Storage and Reheating Tips

Store any leftover Salisbury Steak with Mushroom Gravy in an airtight container in the refrigerator for up to 4 days. The flavors actually deepen as it sits, making leftovers extra tasty. Reheat gently on the stove over low heat, adding a splash of broth if the gravy needs loosening. You can also microwave it in 1-minute intervals, covered, until heated through.

To freeze, place cooled patties and gravy in freezer-safe containers. Thaw in the fridge overnight and reheat on the stovetop. It makes a great make-ahead meal for busy weeknights.

FAQs

How do I keep Salisbury Steak with Mushroom Gravy from falling apart?

Be sure to use enough binder—the egg and breadcrumbs are key. Mix the ingredients gently and avoid overworking the meat. Chilling the patties for 10-15 minutes before cooking can also help them hold together.

Can I make Salisbury Steak with Mushroom Gravy ahead of time?

Absolutely. You can prepare the patties and even the gravy a day in advance. Store them separately in the fridge and cook everything together just before serving for the freshest flavor.

What type of mushrooms are best for Salisbury Steak with Mushroom Gravy?

I recommend cremini or white button mushrooms for their flavor and texture. If you want something a little more gourmet, try baby bellas or a mix of wild mushrooms.

Is Salisbury Steak with Mushroom Gravy gluten-free?

It can be! Use gluten-free breadcrumbs and substitute regular flour with a gluten-free thickener like cornstarch or a gluten-free flour blend. Always double-check your Worcestershire sauce and broth labels, too.

Related Recipe You’ll Like

If Salisbury Steak with Mushroom Gravy hits the spot for you, then you’re going to fall in love with my One-Pot Creamy Beef and Garlic Butter Pasta. It’s a similarly comforting, beefy dish with rich flavor and a silky sauce that clings to every bite. Another great option is Creamy Cajun Steak Alfredo, where the spice of Cajun seasoning meets the smoothness of alfredo.

Craving more savory mushroom goodness? Try my Rich Creamy Mushroom Stroganoff—a vegetarian powerhouse of flavor that still delivers that cozy, indulgent experience.

Save and Share This Recipe for Later

Don’t forget to save this Salisbury Steak with Mushroom Gravy to your Pinterest board so you can come back to it when you need the ultimate comfort food fix. Whether you’re making it for a cozy night in or sharing it at a family dinner, this recipe deserves a spot in your regular rotation. Share it with friends on Facebook or Instagram and tag someone who could use a delicious dinner idea tonight!

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