Salted Caramel Pumpkin Brownies

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Pumpkin spice season just got better. These Salted Caramel Pumpkin Brownies are a decadent treat that merges the rich, fudgy texture of brownies with creamy pumpkin and a gooey swirl of salted caramel. Every bite is a festival of fall flavors that feels both nostalgic and indulgent.

Perfect for crisp weekends or cozy gatherings, these brownies bring together two seasonal powerhouses: earthy pumpkin and luscious caramel. The touch of salt amplifies the sweetness, making them utterly irresistible. They’re also simple to make and guaranteed to stand out on any dessert table.

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What Kind of Pumpkin Should I Use?

Canned pumpkin puree (not pumpkin pie filling) works best for this recipe. It’s consistent, smooth, and saves you time. If you’re using homemade pumpkin puree, make sure it’s thick and well-drained to avoid watery brownies.

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Ingredients for the Salted Caramel Pumpkin Brownies

• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 tbsp vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 tsp salt
• 1/2 tsp baking powder
• 1 cup pumpkin puree
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground ginger
• 1/2 cup salted caramel sauce (plus extra for drizzling)
• Flaky sea salt, for topping

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How To Make the Salted Caramel Pumpkin Brownies

Step 1: Prepare the Batter

Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper and lightly grease it. In a large bowl, whisk together the melted butter and sugar until smooth. Beat in the eggs one at a time, then add vanilla.

Step 2: Mix the Dry Ingredients

In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Slowly add the dry mixture into the wet ingredients, stirring until just combined.

Step 3: Make the Pumpkin Swirl

In a small bowl, mix the pumpkin puree with cinnamon, nutmeg, and ginger. Take about half of the brownie batter and fold in the spiced pumpkin mixture.

Step 4: Layer and Swirl

Pour the plain brownie batter into the prepared pan. Drop spoonfuls of the pumpkin mixture and salted caramel sauce over the top. Use a knife to swirl them together gently.

Step 5: Bake and Finish

Bake for 35–40 minutes, or until a toothpick comes out with a few moist crumbs. Let them cool completely before drizzling extra caramel on top and sprinkling with flaky sea salt.

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Serving and Storing These Brownies

These Salted Caramel Pumpkin Brownies are fantastic slightly warm or fully cooled. Serve them with a scoop of vanilla ice cream for an extra treat. Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. They also freeze beautifully for up to 2 months.

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Frequently Asked Questions

Can I use store-bought caramel sauce?

Absolutely. Just choose a good quality salted caramel for the richest flavor. Homemade caramel works beautifully too.

Can I make these brownies gluten-free?

Yes! Swap the all-purpose flour with a 1:1 gluten-free baking blend. Check that all other ingredients are gluten-free as well.

How do I know when the brownies are done?

Insert a toothpick near the center. It should come out with a few moist crumbs but no raw batter.

Can I skip the pumpkin?

The pumpkin adds moisture and flavor, but if you’re not a fan, you can omit it and double the base brownie batter instead.

What if I don’t have flaky sea salt?

You can use a pinch of kosher salt or skip it entirely—though it really balances the sweetness.

Do they taste more like brownies or pumpkin pie?

Brownies! With a hint of pumpkin spice and the richness of caramel, they’re still very much a chocolate-forward treat.

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Want More Fall Dessert Ideas?

If these Salted Caramel Pumpkin Brownies made your taste buds dance, you’ll love exploring more cozy fall treats:

• Nutella French Toast Casserole for breakfast that feels like dessert.
• Cherry Chocolate Cheesecake if you’re after deep chocolate and tart fruit.
• Irresistible Pecan Pie Bites for that perfect caramelized crunch.
• Cinnamon Donut Bread Recipe to fill your home with warm, spiced aromas.
• Sopapilla Cheesecake Bars when you want cinnamon, sugar, and creamy all in one.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you swirl extra caramel? Maybe added chopped nuts?

I love seeing your creations and answering your questions. You can also find more recipes like this on my Pinterest board Nina Dishes.

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