Sausage Egg and Cream Cheese Hashbrown Casserole

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Looking for a hearty breakfast casserole that’s both indulgent and easy to make? This Sausage Egg and Cream Cheese Hashbrown Casserole is everything you want in a morning meal. It’s rich, cheesy, comforting, and perfect for feeding a hungry crowd. Whether you’re prepping for brunch, a holiday morning, or meal-prepping for the week, this casserole never disappoints.

With savory breakfast sausage, creamy whipped eggs, and a generous helping of cream cheese and cheddar, every bite delivers that cozy, satisfying flavor we crave on busy mornings. The hashbrowns crisp up beautifully around the edges while soaking in all the delicious flavors. Bonus: you can assemble it the night before for a no-fuss morning bake.

What Kind of Hashbrowns Should I Use?

You can use frozen shredded hashbrowns or refrigerated ones. Just make sure they’re thawed and patted dry to remove excess moisture, which helps prevent a soggy casserole. Want an extra-crispy bottom? Press the hashbrowns into the baking dish and give them a 10-minute head start in the oven before adding the rest.

Ingredients for the Sausage Egg and Cream Cheese Hashbrown Casserole

• 1 pound breakfast sausage (pork or turkey)
• 8 oz cream cheese, softened
• 8 large eggs
• 1/2 cup milk
• 2 cups shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 20 oz frozen hashbrowns (thawed and patted dry)

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How To Make the Sausage Egg and Cream Cheese Hashbrown Casserole

Step 1: Brown the Sausage

Cook the breakfast sausage in a skillet over medium heat until browned and fully cooked. Drain any excess fat. Add the softened cream cheese to the skillet and stir until well combined with the sausage. Set aside.

Step 2: Prepare the Egg Mixture

In a large mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and black pepper until smooth and fully combined.

Step 3: Assemble the Casserole

In a greased 9×13-inch baking dish, spread the thawed and patted-dry hashbrowns in an even layer. Top with the sausage and cream cheese mixture, then pour the egg mixture evenly over the top. Sprinkle shredded cheddar cheese all across the surface.

Step 4: Bake

Preheat your oven to 375°F (190°C). Bake the casserole uncovered for 35-40 minutes, or until the eggs are fully set and the top is golden brown. Let it cool slightly before serving.

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How to Serve and Store This Casserole

This casserole is best served warm right out of the oven with a side of fruit or toast. You can also top it with a little hot sauce, chopped chives, or a dollop of sour cream for extra flair.

Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, microwave individual slices or cover with foil and warm in the oven at 300°F until heated through.

Frequently Asked Questions

How do I make this casserole ahead of time?

Prepare all the layers as directed, cover, and refrigerate overnight. In the morning, bake as instructed, adding an extra 5-10 minutes if cold.

Can I freeze this casserole?

Yes! Bake it first, let it cool completely, then wrap tightly and freeze for up to 2 months. Thaw overnight and reheat in the oven.

What type of sausage works best?

Mild or spicy pork breakfast sausage is classic, but turkey sausage or even chicken sausage work just as well.

Can I add vegetables?

Absolutely. Try adding bell peppers, spinach, or mushrooms—just make sure to sauté and drain them well to avoid excess moisture.

Is it gluten-free?

Yes, as long as you double-check the sausage and hashbrowns for hidden gluten ingredients.

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Want More Breakfast Casserole Ideas?

If you loved this Sausage Egg and Cream Cheese Hashbrown Casserole, you’ll want to check out these tasty meals next:

• Nutella French Toast Casserole for a sweet brunch indulgence.
• Creamy Crockpot Chicken Spaghetti—comfort food for busy evenings.
• Tasty English Muffin Breakfast Pizza when you want something handheld and fun.
• Sausage Rolls Appetizer Recipe to serve alongside a brunch spread.
• Cottage Cheese Egg Bake for a protein-packed alternative.

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And if you give this casserole a try, drop a comment below! Did you use spicy sausage or mild? Add veggies or keep it classic?

I love seeing how you bring these recipes to life—and your tips might help another reader too!

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