Sausage Gravy and Biscuits

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Few dishes capture the essence of a cozy, Southern-style breakfast quite like Sausage Gravy and Biscuits. Creamy, peppery sausage gravy spooned generously over buttery, flaky biscuits—it’s a comfort food classic that never goes out of style. Whether you’re planning a lazy weekend brunch or just need something satisfying on a chilly morning, this dish delivers warmth, heartiness, and serious flavor.

The beauty of this meal lies in its simplicity. With just a few pantry staples and minimal prep time, you can have a rich, savory breakfast on the table in under 30 minutes. The key is in browning the sausage well and giving the gravy time to thicken just right. Paired with tender biscuits (store-bought or homemade), this is the kind of recipe that brings everyone to the table with a smile.

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What Kind of Sausage Should I Use?

Mild breakfast sausage is a classic choice, but if you enjoy a little heat, try using hot or spicy sausage. Sage sausage also adds an herby depth of flavor. Look for ground pork sausage that doesn’t come in links for easy crumbling.

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Ingredients for the Sausage Gravy and Biscuits

• 1 pound breakfast sausage (mild, hot, or sage)
• 1/4 cup all-purpose flour
• 2 1/2 cups whole milk
• Salt and freshly ground black pepper, to taste
• Pinch of crushed red pepper flakes (optional)
• 6 to 8 freshly baked biscuits (homemade or store-bought)

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How To Make the Sausage Gravy and Biscuits

Step 1: Brown the Sausage

Heat a large skillet over medium heat. Add the sausage and break it up with a spatula as it cooks. Stir occasionally and cook until fully browned and no longer pink.

Step 2: Make a Roux

Sprinkle the flour over the cooked sausage and stir well, making sure the sausage is evenly coated. Let it cook for 1 to 2 minutes to eliminate the raw flour taste.

Step 3: Add the Milk

Gradually pour in the milk while stirring constantly to avoid lumps. Reduce the heat slightly and let the gravy simmer gently until it thickens, about 5 to 7 minutes.

Step 4: Season the Gravy

Add salt, black pepper, and red pepper flakes to taste. Adjust seasoning as needed. The gravy should be thick and creamy.

Step 5: Serve and Enjoy

Split the warm biscuits in half and spoon the sausage gravy over the top. Serve immediately while hot and comforting.

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How to Serve and Store Sausage Gravy and Biscuits

Sausage Gravy and Biscuits are best served piping hot, right after the gravy is ladled over warm, fluffy biscuits. This dish pairs perfectly with a side of scrambled eggs or fresh fruit to balance the richness.

If you have leftovers, store the gravy separately from the biscuits in airtight containers. The gravy will keep in the fridge for up to 3 days and reheats well on the stove or in the microwave with a splash of milk to loosen it. Biscuits can be stored at room temperature for 1-2 days or frozen for longer shelf life.

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Frequently Asked Questions

Can I use milk alternatives?

Yes, you can use unsweetened almond milk or oat milk, though the gravy may be slightly thinner and less creamy.

What if I don’t have sausage?

Ground turkey or ground beef can be used in a pinch, though it won’t have the same classic flavor. Add extra seasoning like fennel or sage to mimic sausage.

How can I make this gluten-free?

Swap the flour with a 1:1 gluten-free flour blend and use gluten-free biscuits.

Can I make the gravy ahead of time?

Absolutely! The gravy can be made a day in advance and gently reheated, adding milk to adjust consistency.

Do I need to drain the sausage grease?

If there’s excess grease (more than a couple tablespoons), you can drain some off before adding the flour, but keep enough to help create the roux.

Can I freeze sausage gravy?

Yes. Freeze in an airtight container for up to 2 months. Thaw overnight and reheat with added milk.

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Want More Breakfast Ideas with Comfort and Flavor?

If this classic breakfast warms your heart, check out these other hearty options from the site:

• Nutella French Toast Casserole for a sweet start to the morning.
• The Ultimate Homemade McGriddle if you’re craving a McDonald’s dupe.
• Cottage Cheese Egg Bake packed with protein and creamy goodness.
• Tasty English Muffin Breakfast Pizza for a fun family favorite.
• Raspberry Crescent Rolls when you want fruity and flaky in one bite.

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📌 Save this recipe to your Pinterest breakfast board so you can revisit it anytime: Nina Dishes on Pinterest.

Have you tried this Sausage Gravy and Biscuits recipe? I’d love to hear how it turned out. Did you add a touch of spice or serve it with eggs on the side? Leave a comment below to share your twist—or ask a question if you’re troubleshooting. Let’s keep the breakfast magic going!

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