Sausage Parmesan Cream Cheese Soup

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Rich, hearty, and luxuriously creamy, this Sausage Parmesan Cream Cheese Soup is everything you want on a chilly evening. It combines the savory flavor of Italian sausage with tangy cream cheese, sharp Parmesan, and a touch of garlic for an indulgent soup that eats like a meal. This soup is comforting without being too heavy, and every spoonful wraps you in warmth and flavor.

With minimal prep and a one-pot method, this recipe is perfect for busy weeknights or lazy weekends. Serve it up with a crusty baguette or toasted ciabatta to soak up every last drop. Whether you’re feeding a hungry family or just want leftovers that taste better the next day, this soup has your back.

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What Kind of Sausage Should I Use?

Italian sausage is the go-to for this soup, and both mild and spicy varieties work beautifully. If you love heat, opt for hot Italian sausage. For a kid-friendly or milder flavor, sweet or mild sausage is just as delicious. You can use bulk sausage or remove casings from links—either way, you’ll get that rich, seasoned taste that makes this soup so irresistible.

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Ingredients for the Sausage Parmesan Cream Cheese Soup

• 1 lb Italian sausage (mild or spicy)
• 1 tablespoon olive oil
• 1 small onion, diced
• 3 garlic cloves, minced
• 4 cups chicken broth
• 1 (8 oz) block cream cheese, softened and cubed
• 1 cup grated Parmesan cheese
• 1 (10 oz) can diced tomatoes with green chilies
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon black pepper
• 2 cups fresh spinach (optional)
• Crushed red pepper flakes (optional, for garnish)

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How To Make the Sausage Parmesan Cream Cheese Soup

Step 1: Brown the Sausage

Heat the olive oil in a large pot over medium heat. Add the Italian sausage and cook until fully browned, breaking it apart with a spatula as it cooks. Once done, remove any excess grease.

Step 2: Sauté the Aromatics

Add diced onion to the sausage and cook for 3-4 minutes until softened. Stir in the minced garlic and cook for another 30 seconds until fragrant.

Step 3: Add Broth and Seasonings

Pour in the chicken broth, diced tomatoes with chilies, Italian seasoning, and black pepper. Stir everything together and bring to a gentle simmer.

Step 4: Stir in the Cheese

Add the cubed cream cheese and grated Parmesan. Stir continuously until the cheeses melt into the broth, creating a smooth and creamy texture.

Step 5: Add Spinach (Optional)

If using spinach, stir it in and cook for 1-2 minutes until wilted.

Step 6: Serve

Ladle the soup into bowls, garnish with crushed red pepper flakes if desired, and serve hot with crusty bread.

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How to Serve and Store This Creamy Sausage Soup

This soup is best served hot with a hunk of rustic bread or a side of garlic toast for dipping. It also pairs nicely with a crisp green salad to balance the richness.

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop over medium-low heat, stirring occasionally. The soup may thicken slightly after chilling, so add a splash of broth or water to loosen it to your preferred consistency.

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Frequently Asked Questions

Can I freeze this soup?

Yes, but with a note: Cream-based soups can change texture slightly when frozen. If you plan to freeze it, consider adding the cream cheese and Parmesan after reheating for best texture.

What can I use instead of cream cheese?

Mascarpone or a touch of heavy cream with a bit of sour cream can mimic the richness of cream cheese. Adjust amounts to taste.

Can I make it low-carb?

Absolutely! This soup is naturally low-carb. Just skip the bread on the side and double-check the labels on your sausage and broth for hidden sugars.

Can I add pasta or rice?

Yes! If you want to bulk it up, add cooked pasta or rice just before serving. Don’t cook them directly in the soup to avoid absorbing too much broth.

Is this spicy?

The heat level depends on your sausage and whether you include the crushed red pepper flakes. Choose sweet Italian sausage for a milder version.

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Want More Soup Ideas?

If this creamy soup hits the spot, check out these other comfort food favorites:

• Creamy Garlic Chicken Breasts for a rich, skillet-friendly dinner.
• Creamy Tuscan Sausage Pasta if you’re craving carbs with your creamy sausage.
• Marry Me Chicken Pasta is a dinnertime showstopper with similar flavors.
• One-Pan Creamy Chicken Pot Pie Pasta for a cozy all-in-one bowl meal.
• Slow Cooker Creamy Ranch Chicken for an effortless, creamy crockpot favorite.

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📌 Save this soup to your Pinterest comfort food board so you can find it whenever soup cravings hit.

And let me know in the comments how you made it yours. Did you toss in mushrooms or try kale instead of spinach? Maybe a splash of hot sauce?

I’m always curious to hear your spin on my recipes. And if you’re looking for more daily food inspiration, follow me over on Pinterest!

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