Description

Shredded Carrot and Raisin Salad is a crisp, creamy, and lightly sweet side dish made with fresh shredded carrots, raisins, and a simple homemade dressing. It comes together quickly, chills beautifully, and works well for potlucks, weekday lunches, holiday meals, and easy make-ahead sides.

Ingredients

6 cups shredded carrots

1 cup raisins

1/2 cup mayonnaise

1/4 cup sour cream

2 tablespoons honey

1 tablespoon lemon juice

1/4 teaspoon salt

1/8 teaspoon black pepper

Instructions

1. Wash, peel, and shred the carrots using a box grater or food processor.

2. Place the shredded carrots and raisins in a large mixing bowl.

3. In a separate bowl, whisk together the mayonnaise, sour cream, honey, lemon juice, salt, and black pepper until smooth.

4. Pour the dressing over the carrot mixture and toss until everything is evenly coated.

5. Cover and refrigerate for 20 to 30 minutes before serving for the best flavor.

6. Stir once more before serving and enjoy chilled.

Notes

Use freshly shredded carrots for the best texture and natural sweetness.

If the raisins are dry, soak them in warm water for 5 minutes, then drain well before adding.

For a slightly lighter dressing, replace part of the sour cream or mayonnaise with plain Greek yogurt.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 190
Sugar: 19g
Sodium: 160mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 3g
Protein: 2g
Cholesterol: 8mg

Keywords: shredded carrot and raisin salad, carrot raisin salad, easy carrot salad, creamy carrot salad