Description
A cozy, cheesy casserole that turns fresh zucchini into a golden-baked delight. Perfect as a meatless main or hearty side, this recipe is an easy way to use up garden zucchini and sneak in some veggies.
Ingredients
4 cups shredded zucchini
1 teaspoon salt
2 eggs, beaten
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/2 cup chopped onion
1/4 cup chopped fresh parsley
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/2 cup breadcrumbs
2 tablespoons olive oil
Instructions
1. Place shredded zucchini in a colander, sprinkle with salt, and let sit for 10 minutes.
2. Squeeze out as much moisture as possible using a clean towel or cheesecloth.
3. In a bowl, combine zucchini, eggs, cheddar, Parmesan, onion, parsley, garlic powder, black pepper, breadcrumbs, and olive oil.
4. Preheat oven to 375°F (190°C) and grease a 9-inch baking dish.
5. Spread the mixture evenly into the dish and top with extra breadcrumbs.
6. Bake for 30–35 minutes or until golden brown and set.
7. Let rest 5 minutes before slicing and serving.
Notes
Make sure to squeeze out all the moisture from the zucchini for the best texture.
You can substitute cheddar with mozzarella or Gruyère for a different flavor profile.
This recipe freezes well—cool completely before freezing in portions.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 2g
- Sodium: 390mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 75mg
Keywords: zucchini casserole, shredded zucchini, vegetable bake, cheesy casserole