This Shrimp Dip is the creamy, savory appetizer your party table has been missing. Packed with tender shrimp, cream cheese, and a burst of flavor from fresh herbs and seasonings, it brings elegance to any gathering while being incredibly simple to prepare.

Whether you’re entertaining guests or just indulging in a weekend treat, this dip pairs beautifully with crackers, crusty bread, or crisp vegetables. Best of all, it can be whipped up in minutes and chilled ahead of time, making it a stress-free crowd-pleaser.

What Kind of Shrimp Should I Use?

Fresh or frozen cooked shrimp both work great for this dip. If using frozen, make sure to thaw and pat them dry before mixing. Medium-sized shrimp are ideal since they chop easily and offer a satisfying bite in every scoop. Tail-off shrimp make prep even quicker!

Ingredients for the Shrimp Dip

8 oz cream cheese, softened
1/2 cup sour cream
1/2 lb cooked shrimp, finely chopped
2 tbsp lemon juice
1/2 tsp Worcestershire sauce
1/4 cup finely chopped green onions
1/4 cup finely chopped celery
1/2 tsp garlic powder
1/4 tsp smoked paprika
Salt and pepper to taste
Fresh dill or parsley, for garnish (optional)

How To Make the Shrimp Dip

Step 1: Prep Your Shrimp

If using fresh shrimp, boil or sauté until cooked through, then let cool and finely chop. If using pre-cooked shrimp, make sure they’re thawed and patted dry before chopping.

Step 2: Mix the Base

In a large mixing bowl, combine softened cream cheese and sour cream. Beat until smooth and fluffy.

Step 3: Fold in Flavors

Add chopped shrimp, lemon juice, Worcestershire sauce, green onions, celery, garlic powder, smoked paprika, salt, and pepper. Gently fold until fully combined.

Step 4: Chill and Serve

Transfer the dip to a serving bowl, cover, and refrigerate for at least 30 minutes to let the flavors meld. Before serving, garnish with fresh dill or parsley.

Serving and Storing Shrimp Dip

Serve this shrimp dip chilled with buttery crackers, toasted baguette slices, or an assortment of fresh veggies. It works beautifully as a holiday appetizer, game day snack, or last-minute party offering.

Store leftovers in an airtight container in the fridge for up to 3 days. Just give it a quick stir before serving again to refresh the texture.

Frequently Asked Questions

How far in advance can I make shrimp dip?

You can make shrimp dip up to 24 hours in advance. In fact, letting it chill overnight enhances the flavor.

Can I freeze shrimp dip?

It’s not recommended. The creamy base can separate and become watery once thawed.

What can I use instead of sour cream?

Plain Greek yogurt makes a great substitute and adds a tangy twist.

Is canned shrimp okay to use?

Yes, just make sure to drain well and chop finely.

Can I make it spicy?

Absolutely! Add a dash of hot sauce or a pinch of cayenne pepper to give it a kick.

Want More Appetizer Ideas?

If you love this Shrimp Dip, you might want to try these irresistible appetizers next:

Authentic 7-Layer Mexican Dip for a flavor-packed crowd favorite.
Sausage Rolls Appetizer Recipe when you’re craving something savory and flaky.
Rainbow Deviled Eggs for a colorful twist on a classic.
Cheesy Pizza Bombs perfect for dipping and snacking.
Broccoli Salad as a refreshing and crunchy side.

📌 Save this recipe to your Pinterest appetizer board so it’s always just a click away: Nina Dishes on Pinterest

Did you make this shrimp dip your own? Add more garlic? Go spicy? Let me know in the comments how it turned out! Sharing your tweaks can inspire someone else too.

Happy dipping!

Shrimp Dip

Author: Nina Klatten
Total Time: 15–40 minutes
Yield: 6 servings

Print Recipe

Description

This creamy Shrimp Dip is the ultimate party appetizer, blending tender shrimp, tangy sour cream, and smooth cream cheese with herbs and seasonings. It’s easy, flavorful, and always a hit!

Instructions

1. If using fresh shrimp, boil or sauté until cooked, then let cool and finely chop. If using pre-cooked, thaw and pat dry before chopping.

2. In a mixing bowl, beat the cream cheese and sour cream until smooth.

3. Add chopped shrimp, lemon juice, Worcestershire sauce, green onions, celery, garlic powder, smoked paprika, salt, and pepper. Mix gently to combine.

4. Transfer dip to a bowl, cover, and refrigerate for 30 minutes or more.

5. Garnish with fresh dill or parsley and serve with crackers or veggies.