Shrimp Tortellini Alfredo

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Creamy, rich, and packed with flavor, Shrimp Tortellini Alfredo is one of those comfort meals that feels fancy but comes together effortlessly. Tender shrimp are sautéed in garlic and butter, then tossed with cheese-stuffed tortellini and a dreamy Alfredo sauce that hugs every bite. It’s indulgent enough for date night but simple enough for a weeknight dinner.

The beauty of this dish lies in its balance of textures and flavors—the slight chew of perfectly cooked shrimp, the pillowy pasta, and the smooth, velvety sauce. Whether you’re cooking to impress or just want something cozy and satisfying, this meal checks all the boxes.

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What Kind of Tortellini Should I Use?

For the best flavor and texture, go with refrigerated cheese tortellini. It cooks quickly and holds its shape well in the creamy sauce. You can also use frozen tortellini, just add a couple of extra minutes to the cooking time.

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Ingredients for the Shrimp Tortellini Alfredo

• 1 lb cheese tortellini (refrigerated or frozen)
• 1 lb large shrimp, peeled and deveined
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 1 tablespoon chopped parsley (for garnish)
• 1 tablespoon olive oil

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How To Make the Shrimp Tortellini Alfredo

Step 1: Cook the Tortellini

Bring a large pot of salted water to a boil. Add the tortellini and cook according to the package instructions. Drain and set aside.

Step 2: Sauté the Shrimp

While the pasta cooks, heat olive oil and 1 tablespoon of butter in a large skillet over medium heat. Add the shrimp and season with salt and pepper. Sauté for about 2-3 minutes per side, or until the shrimp are pink and opaque. Remove and set aside.

Step 3: Make the Alfredo Sauce

In the same skillet, melt the remaining tablespoon of butter. Add the minced garlic and cook for 1 minute until fragrant. Stir in the heavy cream and bring to a simmer. Let it cook for 3-4 minutes, then whisk in the Parmesan cheese until melted and smooth.

Step 4: Combine Everything

Return the cooked shrimp and tortellini to the skillet. Toss to coat in the Alfredo sauce. Let everything simmer for another 2 minutes so the flavors can meld.

Step 5: Garnish and Serve

Remove from heat and sprinkle chopped parsley over the top. Serve hot with extra Parmesan if desired.

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Serving and Storing Shrimp Tortellini Alfredo

Serve this dish immediately while it’s hot and creamy. A simple side salad or garlic bread makes it a full meal. If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat gently on the stovetop with a splash of cream or milk to loosen the sauce.

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Frequently Asked Questions

How do I keep shrimp from getting rubbery?

Avoid overcooking! Shrimp cook fast, usually just 2-3 minutes per side until they’re pink and curled.

Can I use pre-cooked shrimp?

Yes, but add them in at the very end just to warm through, so they don’t become overcooked.

Can I substitute the heavy cream?

You can use half-and-half for a lighter version, but the sauce won’t be as rich or thick.

What vegetables pair well with this?

Steamed broccoli, asparagus, or spinach stir into the Alfredo sauce beautifully.

Is this recipe freezer-friendly?

Not ideal—the cream sauce tends to separate when thawed. It’s best enjoyed fresh.

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Want More Pasta Ideas?

If Shrimp Tortellini Alfredo is up your alley, don’t miss these other creamy and cozy pasta recipes:

• Creamy Garlic Chicken Breasts — savory, saucy, and loaded with garlic.
• Marry Me Chicken Pasta — this romantic favorite lives up to its name.
• Cheese Shrimp Penne Pasta with Spinach — another shrimp lover’s dream.
• Creamy Tuscan Sausage Pasta — a cozy blend of cream, sun-dried tomatoes, and savory sausage.
• Garlic Butter Steak Bites with Alfredo Tortellini — surf-and-turf’s creamy cousin.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dinner board so you can revisit it any time.

And when you try it, let me know how yours turned out. Did you go with fresh or frozen tortellini? Spice it up with extra chili flakes?

I’m always excited to hear how others personalize these dishes. Feel free to ask questions too—let’s swap tips and tricks for the perfect Alfredo!

Looking for daily food inspiration? Follow along on Pinterest at Nina Dishes for more creamy pasta ideas and weeknight favorites.

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