Simple No Bake Peanut Butter Pie

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When you need a dessert that’s creamy, comforting, and incredibly easy, this Simple No Bake Peanut Butter Pie has your back. It starts with a luscious blend of peanut butter and cream cheese, folded with whipped topping until impossibly smooth. Then it sets inside a chocolate cookie crust for the ultimate no-fuss treat.

Perfect for summer nights or last-minute guests, this pie doesn’t need an oven or fancy tools. In fact, it only takes about 10 minutes to put together before it chills to perfection. It’s rich, light, and absolutely dreamy for peanut butter lovers.

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What Kind of Crust Should I Use for a Peanut Butter Pie?

For this version, a store-bought chocolate cookie crust (like Oreo or Nabisco Famous Chocolate Wafers) adds that irresistible snap and contrast to the silky filling. However, you can also use a graham cracker crust or make your own with crushed cookies and melted butter pressed into a pie pan.

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Ingredients for the Simple No Bake Peanut Butter Pie

• 1 (8 oz) package cream cheese, softened
• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1 (8 oz) container whipped topping (like Cool Whip), thawed
• 1 prepared chocolate cookie crust (9-inch)
• Optional toppings: crushed peanuts, mini chocolate chips, drizzled chocolate, whipped cream

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How To Make the Simple No Bake Peanut Butter Pie

Step 1: Blend the Filling Base

In a large mixing bowl, beat the softened cream cheese and peanut butter together until smooth and creamy. This ensures no lumps before adding sugar.

Step 2: Sweeten It Up

Add the powdered sugar and beat again until fully combined. The mixture will thicken slightly and become smooth and fluffy.

Step 3: Fold in the Whipped Topping

Gently fold in the thawed whipped topping using a spatula. Take care not to deflate the mixture too much—you want a light and airy texture.

Step 4: Fill and Chill

Transfer the filling into the prepared crust and smooth the top with a spatula. Cover with plastic wrap and chill for at least 4 hours or until firm. Overnight works best for clean slices.

Step 5: Garnish and Serve

Right before serving, add optional toppings like whipped cream swirls, chopped peanuts, or a chocolate drizzle for a fun, finished look.

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How to Serve and Store No Bake Peanut Butter Pie

Serve this pie chilled directly from the fridge. It slices cleanly when cold and pairs beautifully with coffee or milk. Store any leftovers covered in the refrigerator for up to 5 days.

You can also freeze it for longer storage. Wrap tightly and store in the freezer for up to 1 month. Just thaw slightly in the fridge before serving to get that creamy texture back.

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Frequently Asked Questions

What type of peanut butter works best?

Stick with creamy peanut butter (like Jif or Skippy). Natural peanut butters tend to separate and could affect the pie’s texture.

Can I make this ahead of time?

Absolutely. It’s even better when made the night before. Just keep it chilled until ready to serve.

How can I make it dairy-free?

Use dairy-free cream cheese, coconut whipped topping, and check that your crust is dairy-free too.

What if I don’t have whipped topping?

You can whip 1 cup of heavy cream with a bit of powdered sugar until stiff peaks form as a substitute.

Can I use a homemade crust?

Yes! Mix 1 1/2 cups crushed chocolate cookies with 5 tablespoons melted butter and press into a pie dish. Chill before filling.

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Want More Dessert Ideas with a Twist?

If you adore this Simple No Bake Peanut Butter Pie, check out these reader-favorite desserts next:

• Irresistible Pecan Pie Bites with rich caramel centers.
• Cherry Chocolate Cheesecake for sweet, tangy indulgence.
• Sopapilla Cheesecake Bars with cinnamon sugar layers.
• Peanut Butter Balls with Chocolate Rice Krispies for a bite-sized snack.
• Funnel Cake Bites when you’re craving fairground vibes at home.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And when you do try it, leave a comment with your twist! Did you swap the crust? Add chocolate chips? I love seeing how everyone personalizes their peanut butter pie creations.

Looking for more no-fuss dessert inspiration? Browse my daily sweet treats over on Pinterest at Nina Dishes.

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