Description
This Simple No Bake Peanut Butter Pie is an ultra-creamy, no-fuss dessert that takes just 10 minutes to prepare. With a fluffy peanut butter and cream cheese filling set in a chocolate cookie crust, it’s an effortless crowd-pleaser for peanut butter lovers.
Ingredients
1 package (8 oz) cream cheese, softened
1 cup creamy peanut butter
1 cup powdered sugar
1 container (8 oz) whipped topping, thawed
1 chocolate cookie crust (9-inch)
Optional: crushed peanuts, mini chocolate chips, whipped cream, or drizzled chocolate
Instructions
1. In a large mixing bowl, beat the softened cream cheese and peanut butter together until smooth and lump-free.
2. Add the powdered sugar and continue beating until the mixture is fluffy and thick.
3. Fold in the whipped topping gently with a spatula until fully combined and airy.
4. Spoon the mixture into the prepared chocolate crust and smooth out the top.
5. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
6. Before serving, garnish with optional toppings like whipped cream, chopped peanuts, or a chocolate drizzle.
Notes
Use full-fat cream cheese for the richest texture and flavor.
Chill overnight for cleaner slices and best consistency.
Homemade crusts work great too—just press into a pie pan and chill before filling.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 21g
- Sodium: 320mg
- Fat: 29g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 25mg
Keywords: peanut butter pie, no bake, easy dessert